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Green Chutney

Green Chutney

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Ingredients

30-50g fresh coriander

20g fresh mint leaves

4 garlic cloves

1 inch ginger

1 chilli pepper or birds eye chilli if you like it hotter

½ teaspoon cumin powder

1 teaspoon salt

½ lemon juice

2 tablespoon water, optional

Instructions

1

Add all the ingredients in a blender and blitz until smooth with a sauce texture. Add more salt or chillies to your liking. Pour it in a sauce bowl and enjoy.

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