Rice Noodles with Chicken and Vegetables aka One Pot Noodles!
Heat some oil in a wok, saute onions and garlic followed by the chicken. Cook until the chicken is cooked through then add carrots and cook until it’s tender. Next, add cabbage, mange tout, half of the soy sauce and cook for 5 minutes. Take the chicken and vegetables out of the wok and add into a bowl for later, leaving the juices in the wok.
Pour the stock into the wok, add the remaining soy sauce, fish sauce or salt and black pepper. Bring it to a boil, then add noodles into the stock (keep heat on medium to high), using a tong toss the noodles to separate and until the stock is absorbed into the noodles. Add the chicken and vegetables you stir fried earlier and mix them all together.
Now it’s ready to serve with some chopped spring onions and squeeze some lemon to enhance the taste!