Shrimp & Vegetable Fritters
Usually sold in the streets and eaten as snacks. I serve this as a starter or as a sharing plate at my parties. It’s a great finger food and I can assure you it’s one my diners’, family and friends’ favourites!
This little gem is fried to a crisp; a mixture of shrimps, beansprouts, spring onions, carrots and seasoning. Served with spiced vinegar on the side or some toyomansi (soy sauce and Kalamansi dip). Every time I make this either for parties at home or for my supperclub it is always a hit! It’s crunchy, simple and so tasty!