Currently Browsing: Seafood 18 articles

Kare kare na Kapiz - foodwithmae (7 of 10)

Kare Kare na Kapiz

Scallops and Vegetables with Peanut Sauce Kare kare is traditionally cooked with oxtail or beef and ground peanuts thickened with rice flour. Peanut butter is a modern way of cooking Kare kare today for ease. As a busy mum I’m always looking for ways to cook something delicious and healthy for the family that don’t […]

Ginataan na Hipon - foodwithmae - Prawns (2 of 5)

Ginataan na Hipon

Creamy Prawns Cooked in Coconut Milk with Pumpkin and Green beans.  Ginataan is a cooking method in the Philippines, it refers to cooking or braising with coconut milk or ‘Gata’. This cooking method has many varieties, from savoury dishes to sweet dishes. Each region will have their own variation as well as each household. Because […]

monggo1

Ginisang Monggo Na May Hipon

Mung Beans with Prawns What is Ginisang Monggo Ginisang Monggo is usually eaten on a friday and according to Yummy.ph “this custom stems from the Philippines’ predominantly Catholic population, which refrains from eating meat during Friday every Lenten season. Catholics typically abstain from meat as a form of sacrifice, and monggo was a favorite substitute.” […]

Prawns in Burnt Butter and Alamang-Food with Mae-4

Hipon sa Alamang at Butter

Prawns cooked in Burnt Butter and Shrimp Paste This is for my seafood lovers. The recipe for this dish is Filipino inspired seafood sauce and has a lot of flavours that will surely hit the spot! I like to make plenty and keep some in the fridge or freezer and use some in the future […]

Sotanghon with Sardines Noodle Soup - Food with Mae-9

Sotanghon at Sardinas

Vermicelli with Sardines Noodle Soup As a working mum, I know the struggle of getting home and still have to worry about what to have for dinner. This noodle dish is a complete meal done in 20 minutes! I have 2 daughters who are not always keen on eating seafood and surprisingly enjoyed this meal […]

Tilda Firecracker Rice - Food with Mae-11

Fire Cracker Fried Rice with Prawns

A Meal in Minutes! Sometimes you don’t want to slave in the kitchen for a good meal and ordering food is too expensive. Here’s a lovely recipe that my whole family enjoyed. I know it sounds too spicy but it actially isn’t that spicy. My youngest daughter who is not keen on spicy food loved […]

Sinanglay - Food with Mae-7

Sinanglay [si-nang-lie]

Stuffed Sea Bream Wrapped in Leafy Greens and Cooked in Coconut Milk What is Sinanglay  Sinanglay is a traditional Filipino dish originating from the Bicol area. The dish is usually made with a combination of fish (usually tilapia), tomatoes, onions, garlic, ginger, chili peppers, bok choy, coconut milk, and salt. The fish is typically stuffed […]

Utan - Food with Mae-8

Utan Bisaya [oh-tan-bee-sa-yah]

Mackerel and Vegetable Soup What is Utan Bisaya also known as Law Uy It’s a humble dish that is made with many vegetables and sometimes added with fried fish, salted fish or any fish available. It has a close similarity with other Philippine regional dishes such as dinengdeng or inabraw (Ilocos region), bulanglang (CALABARZON), and laswa ( Western Visayas). I […]

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