Currently Browsing: Vegetables 14 articles

Ensaladang na Talong at Itlog na Maalat - Food with Mae-2

Ensaladang Talong at Itlog na Maalat

Charred Aubergine and Salted Egg Salad My Filipino neighbour and I have been exchanging some Filipino foods. They gave me some Filipino empanadas and recently some homemade salted eggs. In return I gave them some Mango float (no bake mango cake) and some Suman (sweet glutinous rice cakes). I was thinking on how I can […]

Adobong Kangkong - Food with Mae_-2

Adobong Kangkong

Braised Water Spinach What is Adobong Kangkong Not another recipe for Adobo! Hear me out, this is a delicious vegan recipe. In case this is your first time here on my blog and you are not familiar with Adobo or Filipino food. Let’s talk about what an Adobo is. It’s braised meat, seafood or vegetables […]

Vegan Ginataan - Food with Mae_-12

Ginataan na Gulay

Vegan Vegetables Medly in Coconut Milk Ginataan is a type of stewed or braised Filipino dish cooked with coconut milk. There are many varieties to this dish but the common ingredients are coconut and pumpkin or squash. The word “ginataan” (also spelled as guinataan) is a Filipino cooking method that involves coconut meat or coconut […]

Kare Kare - Food with Mae-2

Kare Kare Tofu

Fried Tofu with Peanut Sauce What is Kare Kare Kare kare is traditionally cooked with oxtail or beef as a stew with ground peanuts and thickened with rice flour. Peanut butter is a modern way of cooking Kare kare today for ease. This dish is a popular choice and is usually seen at special celebrations […]

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Charred Aubergine Omelette

Tortang Talong A quick, very easy and simple dish to make! Perfect meal anytime of the day, eaten either with salad or some jasmine rice. Aubergine and eggplant are the same but different species. When I was growing up in the Philippines this was one of the dishes that I learnt to make that my […]

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Chicken Pasta Salad

Summer here we come! My first summer recipe of 2024, I’m so excited for the summer. I’m so done with winter and the rain. We love this salad, even my teens enjoyed it. They don’t eat much salad so this is a great all rounder salad that you can make for your family.

Enchaladand Kulawo- FoodwithMae-6

Ensaladang Kulawo

Smokey Aubergine with Coconut Dressing Ensaladang Kulawo is two dishes combined into one. It’s grilled aubergine, tomatoes, red onions and garlic with coconut cream & lemon dressing. This is great as a side dish or salad and it’s vegan too! What is Ensaladang Kulawo? Let’s start with Ensalada, this dish is made up of grilled […]

Poppadom Chaat Platter - Food with Mae-4

Poppadom Chaat Platter Board

Chickpeas and Potatoes with Yoghurt and Chutney Here’s a fantastic sharing platter you can make for your family. It’s easy, minimal cooking and delicious!  We don’t celebrate Diwali but occasionally we get invited to one, which is nice. Great company and awesome spread of food.  I love chaat, there’s so many different ways in making […]

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Pinakbet na Purong Gulay

Vegan Pinakbet – A vegetable medley cooked with salted black beans. Pinakbet is a regional dish from Ilocos, north of Philippines. What is Pinakbet? Pinakbet or Pakbet is a dish from Ilocos and Its name came from the Ilocano word pinakebbet which means “shriveled”, in reference to the vegetables being sweated in the pot over […]

Tokwat Baboy-foodwithMae (4 of 9)1

Tokwa’t Baboy

Fried Tofu and Braised Pork with Savoury and Sweet Sauce. Usually eaten as a side dish or small plates with beer or you can eat it as a meal too! What is Tokwa’t Baboy? Tokwa’t Baboy literally translates to Tofu (tokwa) (‘t) and Pork (baboy). This dish is popular as a pulatan or food eaten […]

Filipino Recipes and Family Recipes
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