Currently Browsing: Pork 3 articles

MaesLechon-2

Mae’s Slow Roasted Pork

As Seen on BBC2 ‘Mary Berry’s Easter Feast’ Lechon, is slow roasted suckling pig and it is a Philippines national treasure, even Anthony Bourdane couldn’t get enough of it. It’s delicious and an all time favourite dish at many Filipino gatherings.  Lechon or Litson [Le-chon] is stuffed with herbs & spices and cooked over coal […]

SiopaoAsado (22 of 26)

Steamed Pork Bun

Siopao Asado *UPDATED RECIPE* Flour ingredient updated. A fantastic snack worth making! Filipino cuisine have many influences this includes Chinese cuisine. Filipinos have always traded with their neighboring country like China even before Spain colonized Philippines. Some Chinese business men stayed in Philippines, either to start/expand a business or marry a Filipino or both. Bringing […]

SinigangNaButongBaboySaSampalok-foodwithmae (17 of 17)

Pork Ribs Sour Soup with Tamarind

Sinigang na Buto ng Baboy sa Sampalok Rain or Shine this dish does not disappoint. I remember my papa would tell me that “a good soup should make you sweat”. He would make some sinigang and as soon as he takes off the heat we would eat it straight away and I love putting so […]

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