Currently Browsing: foodwithmae 161 articles

MaesLechon-2

Mae’s Slow Roasted Pork

As Seen on BBC2 ‘Mary Berry’s Easter Feast’ Lechon, is slow roasted suckling pig and it is a Philippines national treasure, even Anthony Bourdane couldn’t get enough of it. It’s delicious and an all time favourite dish at many Filipino gatherings.  Lechon or Litson [Le-chon] is stuffed with herbs & spices and cooked over coal […]

BreakfastBread-Pandesal-FWM-18

Pandesal

Breakfast Bread Rolls As the sun rises Filipinos are getting ready for their day ahead. When I was growing up in the Philippines, we lived in Paranaque, Manila until I was 7 years old then we moved to Leyte. I remember my papa going out first thing in the morning to the bakery to buy […]

Taho- FoodwithMae-2

Taho

Sweet Tofu Pudding TAHOOOO! The distinctive shout that the street vendor calls while making his round. You immediately grab your money and run outside making sure you don’t miss him. Pssst! You call the vendor, he comes over and starting assembling your taho. He first take a cup (you provide a cup too), he then […]

LecheFlanCake-FoodwithMae-1-2

Leche Flan Cake

What is Leche Flan Cake Leche Flan Cake also known as Custard Cake and it’s is probably the most decadent Filipino dessert I have ever tried! Not only that you get to eat a delicious cake at the end but the process of making this cake is so magical to me. How the cake batter […]

PanDeCoco-CoconutBuns-FoodwithMae-8

Pan de Coco

Sweet Coconut Buns What is Pan de Coco A sweet soft bun stuffed with sweetened coconut fillings. It’s one of the most popular bread that is sold in every bakery in the Philippines. Pan literally means bread or buns and Coco is short for coconut. The name suggests that it’s Spanish…but is it? After searching […]

Satti de Zamboanga - FoodwithMae-3-2

Satti de Zamboanga

Beef BBQ with Spicy Gravy It’s summer in London now we are all gearing up for more Barbecue foods and chilling under the sun. I’m going to show you how to make this popular dish from Zamboanga, Mindanao, Southern part of the Philippines called Satti de Zamboanga.  It’s Beef or chicken barbecue sticks served with […]

FWM-Palitaw-18

Palitaw

Floating Rice Cake topped with Fresh Coconut and Toasted Sesame Seeds Palitaw is one of many ‘kakanin’ or rice cakes that Filipinos love to eat for merienda or snacks. We also serve Palitaw as a dessert at parties and gatherings. It’s a delicacy in the Philippines and it’s one of many dishes that are truly […]

Patatim-FoodwithMae-4

Braised Pork Leg

Patatim Slow cooked pork leg in soy, vinegar and sugar that melts in your mouth with sweet & savoury sauce. What is Patatim? One of many Filipino-Chinese dishes in the Philippines. As well as inheriting many influences from Spain, Filipinos also inherited many Chinese dishes through Chinese business men settling in the Philippines. They replicated […]

Ube-Iskrambol-FoodwithMae (2 of 3)

Iskrambol

Milky Slushy with Purple Yam If I say school snacks what’s the first food comes to mind? I grew up in the Philippines and what I remember during school recess or break is this cold, sweet and colourful dessert. The vendor usually seen outside of schools and parks waiting for the students and young children […]

Skinless Longganisa - Sweet and Garlic Pork Sausages - FoodwithMae-4

Skinless Sweet & Garlic Pork Sausages

Longganisa Hamonado A popular Filipino sausage with regional variations, usually eaten for breakfast or lunch accompanied with garlic fried rice, fried eggs and salad or Atchara (pickle) on the side. What is Longganisa? This recipe is the hamonado version. It’s sweet, garlicky and salty. An easy recipe that you can make at home, perfect for […]

Filipino Recipes & More
Close Cookmode