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Pnacit Bihon- FoodwithMae-1

Pancit Bihon

Rice Noodles with Chicken and Vegetables aka One Pot Noodles!

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Pnacit Bihon- FoodwithMae-1

Ingredients

250g Pancit Bihon Noodles
500g chicken thighs (boneless) or breasts
1 litre chicken or veg stock
4 carrots, julienne
200g Chinese cabbage
200-250g mange tout
1 onion
5 garlic
3 tablespoon fish sauce or 1 tablespoon salt
125ml soy sauce 125ml soy sauce ½ teaspoon black pepper Spring onion for toppings Lemon or Kalamansi for toppings 10ml cooking oil
125ml soy sauce
½ teaspoon black pepper
Spring onion for toppings
Lemon or Kalamansi for toppings
10ml cooking oil

Instructions

1

Heat some oil in a wok, saute onions and garlic followed by the chicken. Cook until the chicken is cooked through then add carrots and cook until it’s tender. Next, add cabbage, mange tout, half of the soy sauce and cook for 5 minutes. Take the chicken and vegetables out of the wok and add into a bowl for later, leaving the juices in the wok.  

2

Pour the stock into the wok, add the remaining soy sauce, fish sauce or salt and black pepper. Bring it to a boil, then add noodles into the stock (keep heat on medium to high), using a tong toss the noodles to separate and until the stock is absorbed into the noodles. Add the chicken and vegetables you stir fried earlier and mix them all together.  

3

Now it’s ready to serve with some chopped spring onions and squeeze some lemon to enhance the taste!

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