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Skinless Longganisa - Sweet and Garlic Pork Sausages - FoodwithMae-4

Longganisa Hamonado

Skinless Sweet & Garlic Pork Sausages A popular Filipino sausage with regional variations, usually eaten for breakfast or lunch accompanied with garlic fried rice, fried eggs and salad or Atchara (pickle) on the side. What is Longganisa? This recipe is the hamonado version. It’s sweet, garlicky and salty. An easy recipe that you can make […]

Tapa -Silog - Food with Mae-3

Flash Tapa +Silog

Quick Stir Fried Beef Strips with Garlic Rice and Fried Egg *Updated 16 March 2023* What is Tapa? Tapa is cooked with beef, mutton, horsemeat, carabao meat, or goat meat that is dried or cured. In the Philippines, it generally means beef that is smoked. The word tapa is a Spanish word that means to […]

Ube Pancakes

Purple Yam Buttermilk Pancakes

Ube Pancake We Filipinos are crazy about Ube [oo-beh] or purple yam! We have it on almost every dessert, other cuisines will serve yam as a side dish with a savoury dish but Filipinos love Ube sweet. We have it on cakes, ice creams, candies and even bread. The possibilities are endless…haha! Here’s a quick […]

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Charred Aubergine Omelette

Tortang Talong A quick, very easy and simple dish to make! Perfect meal anytime of the day, eaten either with salad or some jasmine rice. Aubergine and eggplant are the same but different species. When I was growing up in the Philippines this was one of the dishes that I learnt to make that my […]

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Arroz caldo

Chicken and Rice Porridge with Ginger A comforting dish that will hug you from the inside! Perfect for those gloomy days to feed your soul. Yes, it sounds Spanish but donā€™t be fooled, this dish is influenced by our Chinese neighbours and closely resembles Congee (a Chinese rice porridge dish). What is Arroz Caldo? Arrozcaldo […]

Tocino- Filipino sweet bacon-FoodwithMae-4

Tocino

Everyone loves bacon, Tocino is a Filipino style of caramelized, sweet cured bacon. This dish is popular with +Silog breakfasts or brunch and typically served with garlic rice, salad and fried egg on the side. It’s a must have in our home! What is Tocino Tocino is a Spanish word for bacon. The Philippines love […]

Garlic Fried Chicken - foodwithmae (1 of 6) small

Garlic Fried Chicken

Crispy-li-cious! Period! I am totally obsessed with fried chicken!! I love watching ASMR videos of people eating fried chicken. Thereā€™s something about the sound of that crunch on each bite that Iā€™m obsessed with! Leaves me drooling over my phone while watching. I made a couple of recipes with fried chicken already and Iā€™m happy […]

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Fried Milk Fish with Garlic Rice

There is a popular breakfast or brunch concept in the Philippines and honestly I could eat it all day! The name basically consist of the main Meat or Vegetables in a plate plus garlic fried rice (sinangag) and fried egg (itlog). +Silog is Filipinos bento box! Haha! Milk fish is Bangus [bang-os] in Filipino language. […]

Sinangag - Garlic Rice - Food with Mae-5

Sinangag

Filipino Garlic Fried Rice What is Garlic Fried Rice? Filipino garlic fried rice is typically served for breakfast with Hotdogs or  Omelette. The  garlic elevates this simple fried rice recipe, giving the fried rice an amazing flavour, great with any Filipino dishes! If you havenā€™t tasted this before this is your sign.  Garlic rice is […]

Pastil na Manok - Food with Mae-5

Pastil

Shredded Chicken and Rice Wrapped in Banana Leaves What is Pastil? Pastil is a rice dish with either shredded chicken, beef or fish but the most common protein that many people use is chicken. Itā€™s usually Halaal, itā€™s a Muslim (Moro) delicacy that was said to have originated in Maguindanao which has spread throughout the […]

Filipino Recipes and Family Recipes
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