Currently Browsing: Chicken 27 articles

PancitLomi-Chicken-Noodle-Soup (5 of 5)

Chicken Noodle Soup

Chicken Noodle Soup A comforting Chicken noodle soup that will leave you slurping your bowl like no one’s business! What is Pancit Lomi? Batangas Pancit Lomi is one of those dishes that was influenced by our Chinese neighbors. As an example, In 1968 a businessman called To Kim Eng came to the Philippines and settled. […]

Garlic Fried Chicken - foodwithmae (1 of 6) small

Garlic Fried Chicken

Crispy-li-cious! Period! I am totally obsessed with fried chicken!! I love watching ASMR videos of people eating fried chicken. There’s something about the sound of that crunch on each bite that I’m obsessed with! Leaves me drooling over my phone while watching. I made a couple of recipes with fried chicken already and I’m happy […]

Lumpiang-Sariwa--FoodwithMae-23

Lumpiang Sariwa

Chicken and Veg Fresh Spring Rolls Lumpiang Sariwa is Filipino fresh spring rolls filled with mixed vegetables, meat or seafood and wrapped in a crepe-like pancake accompanied with a garlicy sweet sauce and topped with peanuts. What is Lumpiang Sariwa Lumpiang Sariwa is a fresh spring roll usually filled with mixed vegetables and meat or […]

1Chicken and Pork Adobo as Seen on Buzzfeed UK- Food with Mae-6

Manok at Baboy na Adobo. As Seen on BuzzFeed UK Video

Braised Chicken and Pork in Soy Sauce & Vinegar What is Adobo The word ‘Adobo’ is a borrowed Spanish word ‘Adobar’ meaning to marinade. When the Spaniards came to the Philippines (according to the book ‘Memories of Philippine kitchens’ by Amy Besa and Romy Dorotan), a dish braised with soy sauce and vinegar already existed […]

Monggo Guisado - FoodwithMae-1-2

Ginisang Monggo na May Manok

Sautéed Mung Beans and Chicken with Spinach What is Ginisang Monggo Ginisang Monggo is usually eaten on a friday and according to Yummy.ph “this custom stems from the Philippines’ predominantly Catholic population, which refrains from eating meat during Friday every Lenten season. Catholics typically abstain from meat as a form of sacrifice, and monggo was […]

Pyanggang Manok - Food with Mae-4

Piyanggang Manok

Burnt Coconut Chicken What is Piyanggang Manok Piyangang Manok is braised chicken with a sofrito-like paste called Pamapa Itum and coconut milk. The paste consists of aromatics: Lemongrass, Ginger, Turmeric, Garlic Chillies and Burnt coconut are pounded into a paste. See here on how to make Pamapa Itum. The chicken is marinated and then braised […]

Inasal na Manok - FoodwithMae-3

Inasal na Manok

A Fragrant Spatchcock Chicken Barbecue with Annatto and Butter Baste. Inasal has the perfect smokey, peppery and citrus balance. Served with a lovely steamy hot ric, a garlicy soy & vinegar dip and Atchara (Filipino Pickles). W What is Inasal This chicken barbecue is a regional recipe from Bacolod region, Western Visayas Philippines. The Ilonggo […]

Pastil na Manok - Food with Mae-5

Pastil

Shredded Chicken and Rice Wrapped in Banana Leaves What is Pastil? Pastil is a rice dish with either shredded chicken, beef or fish but the most common protein that many people use is chicken. It’s usually Halaal, it’s a Muslim (Moro) delicacy that was said to have originated in Maguindanao which has spread throughout the […]

Pnacit Bihon- FoodwithMae-1

Pancit Bihon

Easily one of the most popular Filipino noodle dish. It’s cooked rice noodles, chicken and vegetables. Topped with spring onions and drizzled with kalamansi or lemon on top. What is Pancit Bihon Pancit or Pansit is noodles in Filipino language. Noodles were brought to the Philippines by Chinese immigrants and merchants. From baon (packed food) […]

Manuk na Paiparan - Food with Mae-9

Manuk na Piaparan

Chicken Cooked in Coconut Milk with Palapa Paste Served with Soup on the Side. Also known as Piyaparan What is Manuk na Piaparan? It’s a Chicken dish from the Maranao tribe. They are a community of Muslim people in Mindanao, Philippines and are also known as “people of the lake.” There is an ancient lake called Lake Lanao, it’s […]

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