Currently Browsing: Easter 24 articles

Veganuary-Pinakbet-FoodwithMae-6

Pinakbet na Purong Gulay

Vegan Pinakbet – A vegetable medley cooked with salted black beans. Pinakbet is a regional dish from Ilocos, north of Philippines. What is Pinakbet? Pinakbet or Pakbet is a dish from Ilocos and Its name came from the Ilocano word pinakebbet which means “shriveled”, in reference to the vegetables being sweated in the pot over […]

Ginataang Isda - FoodwithMae-2

Ginataan na Isda

Sea Bream Cooked in Coconut Milk with Squash and Green Beans – What is Ginataan na Isda Ginataan is a type of stewed or braised Filipino dishes cooked with coconut milk. There are many varieties to this dish but the common ingredients are coconut and pumpkin or squash. The word “ginataan” (also spelled as guinataan) […]

Kare kare na Kapiz - foodwithmae (7 of 10)

Kare Kare na Kapiz

Scallops and Vegetables with Peanut Sauce Kare kare is traditionally cooked with oxtail or beef and ground peanuts thickened with rice flour. Peanut butter is a modern way of cooking Kare kare today for ease. As a busy mum I’m always looking for ways to cook something delicious and healthy for the family that don’t […]

Crispy Mushroom with Salted Egg -foodwithMae (6 of 10)-small

Crispy Mushrooms and Salted Egg

Twice fried Oyster Mushrooms, season with Salted Egg and served with Alamang Mayo.

Vegan Ginataan - Food with Mae_-12

Ginataan na Gulay

Vegan Vegetables Medly in Coconut Milk Ginataan is a type of stewed or braised Filipino dish cooked with coconut milk. There are many varieties to this dish but the common ingredients are coconut and pumpkin or squash. The word “ginataan” (also spelled as guinataan) is a Filipino cooking method that involves coconut meat or coconut […]

Ginisang Itlog na Maalat at Sigarilyas - foodwithMae (4 of 10)crop

Ginisang Itlog na Maalat at Sigarilyas

Stir fried salted eggs and winged beans with tomatoes. A delicious and quick meatless dish that you can make in 30 minutes!

monggo1

Ginisang Monggo Na May Hipon

Mung Beans with Prawns What is Ginisang Monggo Ginisang Monggo is usually eaten on a friday and according to Yummy.ph “this custom stems from the Philippines’ predominantly Catholic population, which refrains from eating meat during Friday every Lenten season. Catholics typically abstain from meat as a form of sacrifice, and monggo was a favorite substitute.” […]

Ginisang Sitaw at Tausi-FoodwithMae (5 of 8) small

Ginisang Sitaw sa Tausi

Stir Fried Green Beans with Salted Black Beans This dish is a delicious, no fuss and quick to make dish. I never realised how much my mum influenced my cooking too. Many of you might know that my Papa (Pepe) taught me how to cook Filipino food and inspired my cooking since I was a […]

Tilda Firecracker Rice - Food with Mae-11

Fire Cracker Fried Rice with Prawns

A Meal in Minutes! Sometimes you don’t want to slave in the kitchen for a good meal and ordering food is too expensive. Here’s a lovely recipe that my whole family enjoyed. I know it sounds too spicy but it actially isn’t that spicy. My youngest daughter who is not keen on spicy food loved […]

BrasodeMercedes-1

Braso de Mercedes

Soft Meringue Roll with Kalamansi Custard Fillings A quintessential Filipino dessert that is worth the calories! I think generally when people people think of meringue they immediately think it the hard texture that many are used to. Braso de Mercedes is light and soft with vanilla custard and kalamansi flavour. Trust me once you eat […]

Filipino Recipes and Family Recipes
Close Cookmode