Currently Browsing: Sweets 23 articles

Taho- FoodwithMae-2

Taho

Sweet Tofu Pudding TAHOOOO! The distinctive shout that the street vendor calls while making his round. You immediately grab your money and run outside making sure you don’t miss him. Pssst! You call the vendor, he comes over and starting assembling your taho. He first take a cup (you provide a cup too), he then […]

LecheFlanCake-FoodwithMae-1-2

Leche Flan Cake

What is Leche Flan Cake Leche Flan Cake also known as Custard Cake and it’s is probably the most decadent Filipino dessert I have ever tried! Not only that you get to eat a delicious cake at the end but the process of making this cake is so magical to me. How the cake batter […]

Maruya- Banana Fritters - FoodwithMae-4

Maruya with Plantain

Banana Fritters What is Maruya Maruya are banana fritters usually with ‘Saba’ banana local to Philippines, coated with batter and fried until golden. It’s sprinkled with more sugar to give more sweetness. You can choose your favourite toppings to go with it of course! Let’s talk about ingredients With this recipe, because I live in […]

FWM-Palitaw-18

Palitaw

Floating Rice Cake topped with Fresh Coconut and Toasted Sesame Seeds Palitaw is one of many ‘kakanin’ or rice cakes that Filipinos love to eat for merienda or snacks. We also serve Palitaw as a dessert at parties and gatherings. It’s a delicacy in the Philippines and it’s one of many dishes that are truly […]

Ube-Iskrambol-FoodwithMae (2 of 3)

Iskrambol

Milky Slushy with Purple Yam If I say school snacks what’s the first food comes to mind? I grew up in the Philippines and what I remember during school recess or break is this cold, sweet and colourful dessert. The vendor usually seen outside of schools and parks waiting for the students and young children […]

Cassava Cake - BuzzFeedUK - Food with Mae-6-square

Cassava Cake

Sweet and Moist Cake with Young Coconut What is Cassava Cake? Cassava cake is unique to the Philippines although the root crop cassava came from Latin America during the Spanish colonization through the Manila – Acapulco trading route.  It’s a traditional moist cake with a custard-like topping. It’s usually eaten as snacks but it can […]

PinoyFruitSalad-FWM (8 of 11)

Pinoy Fruit Salad

Fruity…check! Creamy…check! Sweet…check! If you have attended a Filipino gathering before, you know that you are in for a feast! When we say, come over, we are having a small gathering for a celebration don’t expect 2-3 people or sandwiches on the table. Small gathering ends up being a living room and kitchen full of […]

Buko Pandan - Food with Mae 3

Buko Pandan

Creamy Pandan and Young Coconut Dessert What is Buko Pandan Buko Pandan is a cold dessert with young coconut, milk and pandan jelly. These are the basic ingredients. Today there are many additional ingredients and toppings too. The word ‘buko’ means young coconut in particular because the word ‘niyog’ means mature coconut which will have […]

Sapin Sapin - FoodWithMae-5

Sapin Sapin

Sweet Sticky Tri-Layered Steamed Rice Cake What is Sapin sapin Sapin sapin is I think one of the most vibrant Filipino delicacies because of its colourful appearance. It’s steamed sweet sticky tri-colour rice cake and it’s a traditional Filipino dessert that has been around for centuries. Sapin sapin has layers with different colour and flavours […]

Pichipichi-foodwithmae-steamedcassavacakes-3

Steamed Sweet Cassava Cake

Pichi Pichi Simply delicious steamed sweet cassava cake covered in freshly grated coconut meat. This Vegan sweetness is great as a snack or dessert! What is Pichi Pichi? Pichi pichi or Pitsi pitsi is made from grated cassava or manioc mixed with water or coconut milk and sugar. The mixture is poured into molders and […]

Filipino Recipes and Family Recipes
Close Cookmode