Currently Browsing: Sweets 19 articles

Sapin Sapin - FoodWithMae-5

Sapin Sapin

Sweet Sticky Tri-Layered Steamed Rice Cake What is Sapin sapin Sapin sapin is I think one of the most vibrant Filipino delicacies because of its colourful appearance. It’s steamed sweet sticky tri-colour rice cake and it’s a traditional Filipino dessert that has been around for centuries. Sapin sapin has layers with different colour and flavours […]

Kutsinta-SteamedStickyRiceCakes-FWM

Kutsinta

Steamed Sticky Rice Cake A sweet glutinous rice cakes topped with freshly grated coconut meat. A great snack or dessert that is also vegan! What is Kutsinta? Apparently it was named after a pre-colonial kitchen equipment for its flattened, saucer-like shape according to pepper.ph. Kutsinta is a ‘kakanin’ they are a variety of different types […]

Pichipichi-foodwithmae-steamedcassavacakes-3

Steamed Sweet Cassava Cake

Pichi Pichi Simply delicious steamed sweet cassava cake covered in freshly grated coconut meat. This Vegan sweetness is great as a snack or dessert! What is Pichi Pichi? Pichi pichi or Pitsi pitsi is made from grated cassava or manioc mixed with water or coconut milk and sugar. The mixture is poured into molders and […]

Puto Bumbong - FoodwithMae-9

Puto Bumbong – Steamed Christmas Rice Cakes

What is Puto Bumbong Puto Bumbong is one of the most popular Christmas related delicacies in the Philippines. It falls into the ‘kakanin’ or rice cakes variety. The word ‘Puto’ means glutinous and ‘Bumbong’ is Bamboo. This rice cake is steamed in a bamboo tube using a special steamer.  Puto Bumbong is made with a […]

Ginataang Bili Bilo - FWM_-11

Bilo Bilo

Sticky Rice Balls Pudding in Coconut Milk Sweet creamy pudding with sticky rice balls cooked with fruits, sweet potatoes and tapioca pearls in coconut milk.  What is Ginataang Bilo Bilo? Also known as Binignit or Ginataang Halo Halo and it’s eaten as merienda or snacks and sometimes as a dessert during festivals and celebrations. The […]

No Churn - Biscoff Ice Cream- FoodwithMae-4

No Churn Biscoff Ice Cream

Deliciously quick to make ice cream, you only need 4 ingredients and you don’t need an ice cream churner! If you saw my Ube (purple yam) Ice cream, you’re going to love this one too! It’s fitting that this week we are enjoying some lovely sunshine and probably the last warmer days just before we […]

BrasodeMercedes-1

Braso de Mercedes

Soft Meringue Roll with Kalamansi Custard Fillings A quintessential Filipino dessert that is worth the calories! I think generally when people people think of meringue they immediately think it the hard texture that many are used to. Braso de Mercedes is light and soft with vanilla custard and kalamansi flavour. Trust me once you eat […]

No Churn- Ube Ice Cream- FoodwithMae-2

No Churn Purple Yam Ice Cream

Ube Sorbetes Ube or Purple yam has to be the top flavour of desserts among Filipinos, as a people, we are obsessed with Ube. Other countries use purple yam as a savoury dish, something to complement a meaty dish but Filipinos use it as a dessert ONLY. From cakes, ice cream, candy, steamed cakes, sweet […]

Biko Heart - Food with Mae-4

Ube Biko

Rice Cake Cooked in Coconut Milk, Mixed with Sweet Coconut Caramel What is Biko Biko is a sweet rice cake dish cooked with coconut milk and mixed with sweet coconut caramel syrup. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as […]

Filipino Recipes & More
Close Cookmode