Currently Browsing: Braised Chicken 3 articles
Manok at Baboy na Adobo. As Seen on BuzzFeed UK Video
Braised Chicken and Pork in Soy Sauce & Vinegar What is Adobo The word ‘Adobo’ is a borrowed Spanish word ‘Adobar’ meaning to marinade. When the Spaniards came to the Philippines (according to the book ‘Memories of Philippine kitchens’ by Amy Besa and Romy Dorotan), a dish braised with soy sauce and vinegar already existed […]
Kinulob na Manok
One Pot Braised Chicken A whole chicken braised with chorizo, bacon and spices. Kinulob na Manok is a whole chicken traditionally cooked in a large clay pot called ‘Palayok’ and cooked over wood on low heat for a few hours. Banana leaves are used to line the chicken and on top to keep the heat […]
Piyanggang Manok
Burnt Coconut Chicken What is Piyanggang Manok Piyangang Manok is braised chicken with a sofrito-like paste called Pamapa Itum and coconut milk. The paste consists of aromatics: Lemongrass, Ginger, Turmeric, Garlic Chillies and Burnt coconut are pounded into a paste. See here on how to make Pamapa Itum. The chicken is marinated and then braised […]