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Satti de Zamboanga - FoodwithMae-3-2

Beef BBQ with Spicy Gravy

Satti de Zamboanga It’s summer in London now we are all gearing up for more Barbecue foods and chilling under the sun. I’m going to show you how to make this popular dish from Zamboanga, Mindanao, Southern part of the Philippines called Satti de Zamboanga.  It’s Beef or chicken barbecue sticks served with sweet & […]

Satti de Zamboanga - FoodwithMae-3-2

Beef BBQ with Spicy Gravy

Satti de Zamboanga It’s summer in London now we are all gearing up for more Barbecue foods and chilling under the sun. I’m going to show you how to make this popular dish from Zamboanga, Mindanao, Southern part of the Philippines called Satti de Zamboanga.  It’s Beef or chicken barbecue sticks served with sweet & […]

Lumpiang-Sariwa--FoodwithMae-23

Chicken and Veg Fresh Spring Rolls

Lumpiang Sariwa Lumpiang Sariwa is Filipino fresh spring rolls filled with mixed vegetables, meat or seafood and wrapped in a crepe-like pancake accompanied with a garlicy sweet sauce and topped with peanuts. What is Lumpiang Sariwa Lumpiang Sariwa is a fresh spring roll usually filled with mixed vegetables and meat or seafood. There are many […]

Pork Belly Sisig-DonPapaRum-Collab-FoodwithMae

Sizzling Pork Belly

Sisig Twice cooked pork belly, it’s cooked in the oven first, then stir fried and served on a hot plate with eggs. This dish is a perfect sharer eaten with rice or on it’s own. What is Sisig Sisig is one of my favourite side dishes (although not served in a small plate) and it […]

Easy Carrots Atchara- FoodwithMae-3

Easy Carrots Pickle

Atchara / Atsara Atchara is a pickle condiment from the Philippines, it has a sweet and sour flavour. This side dish is normally paired with BBQ, Grilled and Fried dishes. What is Atchara Atchara or also known as Atsara is a popular condiment in the Philippines, usually with unripe green papaya and sometimes mixed with […]

Maruya- Banana Fritters - FoodwithMae-4

Banana Fritters

Maruya What is Maruya Maruya are banana fritters usually with ‘Saba’ banana local to Philippines, coated with batter and fried until golden. It’s sprinkled with more sugar to give more sweetness. You can choose your favourite toppings to go with it of course! Let’s talk about ingredients With this recipe, because I live in London […]

PanDeCoco-CoconutBuns-FoodwithMae-8

Sweet Coconut Buns

Pan de Coco What is Pan de Coco A sweet soft bun stuffed with sweetened coconut fillings. It’s one of the most popular bread that is sold in every bakery in the Philippines. Pan literally means bread or buns and Coco is short for coconut. The name suggests that it’s Spanish…but is it? After searching […]

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