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Quick Recipes

20 Minutes Meals

Vegan Ginisang Monggo

Vegan Ginisang Monggo

Ham and Burrata Sandwich - Food with Mae-3

Ham and Burrata Sandwich

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Chicken Pasta Salad

Prawns with Crab Paste Egg Fried Rice - Food with Mae-3

Prawns with Crab Paste Fried Rice

Kimchi Stew - Food with Mae-6

Kimchi Jjigae

Sinangag - Garlic Rice - Food with Mae-5

Sinangag

Adobong Kangkong - Food with Mae_-2

Adobong Kangkong

Braised Water Spinach What is Adobong Kangkong Get Exclusive Food with Mae Contents!Subscribe to my Newsletter and receive my eBook! I agree to have my personal information transfered to MailChimp ( more information ) Promise no Spam! You can unsubscribe at any time. Not another recipe for Adobo! Hear me out, this is a delicious […]

Sotanghon with Sardines Noodle Soup - Food with Mae-9

Sotanghon at Sardinas

Vermicelli with Sardines Noodle Soup As a working mum, I know the struggle of getting home and still have to worry about what to have for dinner. This noodle dish is a complete meal done in 20 minutes! Get Exclusive Food with Mae Contents!Subscribe to my Newsletter and receive my eBook! I agree to have […]

Kare Kare - Food with Mae-2

Kare Kare Tofu

Fried Tofu with Peanut Sauce What is Kare Kare Kare kare is traditionally cooked with oxtail or beef as a stew with ground peanuts and thickened with rice flour. Peanut butter is a modern way of cooking Kare kare today for ease. This dish is a popular choice and is usually seen at special celebrations […]

Prawns with Crab Paste Egg Fried Rice - Food with Mae-3

Prawns with Crab Paste Fried Rice

This turned out sooo good! My children really enjoyed this fried rice too, they scoffed up their food so fast. Haha!  Get Exclusive Food with Mae Contents!Subscribe to my Newsletter and receive my eBook! I agree to have my personal information transfered to MailChimp ( more information ) Promise no Spam! You can unsubscribe at […]

Sinangag - Garlic Rice - Food with Mae-5

Sinangag

Filipino Garlic Fried Rice What is Garlic Fried Rice? Get Exclusive Food with Mae Contents!Subscribe to my Newsletter and receive my eBook! I agree to have my personal information transfered to MailChimp ( more information ) Promise no Spam! You can unsubscribe at any time. Filipino garlic fried rice is typically served for breakfast with […]

Sotanghon with Sardines Noodle Soup - Food with Mae-9

Sotanghon at Sardinas

Vermicelli with Sardines Noodle Soup As a working mum, I know the struggle of getting home and still have to worry about what to have for dinner. This noodle dish is a complete meal done in 20 minutes! Get Exclusive Food with Mae Contents!Subscribe to my Newsletter and receive my eBook! I agree to have […]

Ham and Burrata Sandwich - Food with Mae-3

Ham and Burrata Sandwich

With Toasted Garlic and Baby Plum Tomatoes We loved this sandwich! It’s creamy and full of flavours. Get Exclusive Food with Mae Contents!Subscribe to my Newsletter and receive my eBook! I agree to have my personal information transfered to MailChimp ( more information ) Promise no Spam! You can unsubscribe at any time. Adrian (hubby) […]

Vegan Ginisang Monggo

Vegan Ginisang Monggo

No Meat Braised Mung Beans Ginisang Monggo is usually eaten on a friday and according to Yummy.ph “this custom stems from the Philippines’ predominantly Catholic population, which refrains from eating meat during Friday every Lenten season. Catholics typically abstain from meat as a form of sacrifice, and monggo was a favorite substitute.” They also said […]

Prawns in Burnt Butter and Alamang-Food with Mae-4

Hipon sa Alamang at Butter

Prawns cooked in Burnt Butter and Shrimp Paste This is for my seafood lovers. The recipe for this dish is Filipino inspired seafood sauce and has a lot of flavours that will surely hit the spot! I like to make plenty and keep some in the fridge or freezer and use some in the future […]

Atsara na Pipino - Food with Mae 3

Atsara na Pipino

Easy Pickled Cucumber Perfect as a Side Dish or Condiment Atsara or Atchara is a popular pickled side dish or condiment on Filipino tables. It’s usually served with fried dishes or barbeque dishes. Atsara is traditionally made with green unripe papaya and sometimes with raisins. Some will make atsara with chillies and some will leave […]

Filipino Recipes & More
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