share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Pyanggang Manok - Food with Mae-4

Piyanggang Manok

Burnt Coconut Chicken

What is Piyanggang Manok

Piyangang Manok is braised chicken with a sofrito-like paste called Pamapa Itum and coconut milk. The paste consists of aromatics: Lemongrass, Ginger, Turmeric, Garlic Chillies and Burnt coconut are pounded into a paste. See here on how to make Pamapa Itum. The chicken is marinated and then braised until the chicken is cooked through. 

This is served with some yellow rice, this is jasmine rice cooked with turmeric powder to give it the yellow colour. The coconut soup is served on the side too!

Piyanggang Manok is a Tausug cuisine and is served at special celebrations. This dish is usually Halal. The Tausug tribe is a Muslim community who bravely and fiercely fought against Spanish colonisation.

Tausug cuisine is found in many places across the Philippines, from Sulu to Zamboanga, and even in some parts of Southern Palawan. From savory dishes to sweet delicacies, the roots of Tausug food can be traced to the neighboring state of Sabah, Malaysia, and boasts of a history that extends well before the arrival of the first Spaniards. – Grid Magazine

Swap it! 

Chicken – I used chicken with this recipe, you can use fish or seafood with this too and it’s delicious too. 

447 views
Pyanggang Manok - Food with Mae-4

Ingredients

500g-800g chicken thighs or legs
Pamapa itum (see recipe link above)
1 can (400g) coconut milk
1 large onion, chopped
6 garlic cloves, chopped
1 tablespoon salt
3 tablespoons cooking oil

This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Get Exclusive Food with Mae Contents!

Subscribe to my weekly newsletter to receive early access to recipes, life updates, vlogs and my product recommendations!

I agree to have my personal information transfered to MailChimp ( more information )

Promise no Spam! You can unsubscribe at any time.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Filipino Recipes & More
Close Cookmode