Currently Browsing: Comfort Food 22 articles
Binagoongan na Baboy
Pork Belly Cooked with Fermented Shrimp Paste *this is a revised recipe The word ‘bagoong‘ [ba-gu-ong] means the fermentation process of either fish or shrimps. Mainly for fish the by product fermentation process is called ‘patis‘ [pa-tis]. Filipinos uses many fish to ferment like anchovies, herring or perch as well as tiny shrimps. Bagoong is […]
Sopas
Creamy Chicken Macaroni Soup A comforting one pot wonder that fills you up and cuddle you from the inside.. It’s creamy, filling and soupy just perfect for those cold days and or rainy days. I asked the my daughters what they would like to eat for dinner. It’s been a rainy autumn we are having […]
Pork Ribs Sour Soup with Tamarind
Sinigang na Buto ng Baboy sa Sampalok Rain or Shine this dish does not disappoint. I remember my papa would tell me that “a good soup should make you sweat”. He would make some sinigang and as soon as he takes off the heat we would eat it straight away and I love putting so […]
Utan Bisaya
Mackerel and Vegetable Soup What is Utan Bisaya also known as Law Uy It’s a humble dish that is made with many vegetables and sometimes added with fried fish, salted fish or any fish available. It has a close similarity with other Philippine regional dishes such as dinengdeng or inabraw (Ilocos region), bulanglang (CALABARZON), and laswa ( Western Visayas). I […]
Ginisang Monggo Na May Hipon
Mung Beans with Prawns What is Ginisang Monggo Ginisang Monggo is usually eaten on a friday and according to Yummy.ph “this custom stems from the Philippines’ predominantly Catholic population, which refrains from eating meat during Friday every Lenten season. Catholics typically abstain from meat as a form of sacrifice, and monggo was a favorite substitute.” […]
Adobong Manok
Pressure Cooker Series Episode 3: Adobo – Chicken Cooked with Soy Sauce and Vinegar What is Adobo The word ‘Adobo’ is a borrowed Spanish word ‘Adobar’ meaning to marinade. When Spaniards came to the Philippines, according to the book Memories of Philippine kitchens by Amy Besa and Romy Dorotan, a dish braised with soy sauce […]
Pancit Lomi
Pressure Cooker Series Episode 4:Pancit Lomi – Chicken Noodle Soup What is Pancit Lomi? Pancit Lomi is a chicken noodle soup with a thick broth and plenty of toppings. The toppings can range from fish balls, kikiam (prawn & pork sausages), boiled eggs, lechon kawali (fried pork) and crackling. This is also accompanied with a […]
Pochero
Tomato based Pork Stew with Plantain and Vegetables What is Pochero Pochero is a stew dish, tomato based, cooked with meat and vegetables. It’s inspired from the Andalucian dish ‘Puchero’. The Philippine’s history and cuisine go hand in hand together. Spain left so much mark in the Philippines after 300+ of colonisation. The influence of […]
Kaldereta
A Hearty Beef & Liver Stew with Olives and Tomatoes *RECIPE UPDATED What is Kaldereta or Caldereta Kaldereta’s also known as Caldereta name is derived from the Spanish word caldera meaning cauldron. This dish is one of those dishes that was brought to the Philippines during the Spanish colonisation. The origin is not confirmed but […]
Sinigang na Baboy sa Kamiyas
Pressure Cooker Recipes Ep 5: Sour Soup with Pork Bones and Tree Sorrel Sinigang is a popular Filipino sour soup dish and one of my favorite foods when it’s gloomy and raining or cold in London Town. There are many variations to this dish just like Adobo. It can vary from the protein you use, […]