Currently Browsing: Winter Warmers 28 articles
Arroz caldo
Chicken and Rice Porridge with Ginger A comforting dish that will hug you from the inside! Perfect for those gloomy days to feed your soul. Yes, it sounds Spanish but don’t be fooled, this dish is influenced by our Chinese neighbours and closely resembles Congee (a Chinese rice porridge dish). What is Arroz Caldo? Arrozcaldo […]
Sopas
Creamy Chicken Macaroni Soup A comforting one pot wonder that fills you up and cuddle you from the inside.. It’s creamy, filling and soupy just perfect for those cold days and or rainy days. I asked the my daughters what they would like to eat for dinner. It’s been a rainy autumn we are having […]
Pork Ribs Sour Soup with Tamarind
Sinigang na Buto ng Baboy sa Sampalok Rain or Shine this dish does not disappoint. I remember my papa would tell me that “a good soup should make you sweat”. He would make some sinigang and as soon as he takes off the heat we would eat it straight away and I love putting so […]
Bilo Bilo
Sticky Rice Balls Pudding in Coconut Milk Sweet creamy pudding with sticky rice balls cooked with fruits, sweet potatoes and tapioca pearls in coconut milk. What is Ginataang Bilo Bilo? Also known as Binignit or Ginataang Halo Halo and it’s eaten as merienda or snacks and sometimes as a dessert during festivals and celebrations. The […]
Sinigang na Buto ng Baboy sa Sampalok
Easy Sour Soup Pork Ribs braised in Tamarind paste Sinigang is a popular Filipino sour soup dish and one of my favorite foods when it’s gloomy and raining or cold in London Town. There are many variations to this dish just like Adobo. It can vary from the protein you use, either meat or fish […]
Adobo
Pressure Cooker Series Episode 3: Adobo – Chicken Cooked with Soy Sauce and Vinegar What is Adobo The word ‘Adobo’ is a borrowed Spanish word ‘Adobar’ meaning to marinade. When Spaniards came to the Philippines, according to the book Memories of Philippine kitchens by Amy Besa and Romy Dorotan, a dish braised with soy sauce […]
Pancit Molo
Pork and Prawns Noodle Dumpling Soup. A Filipino version of Wonton Soup Okay okay…let’s get the most asked question about this dish out of the way. Why is it called Pancit (noodle) but it doesn’t have noodles? Well the answer is really simple and staring you right in the face! The wrappers are the noodles! […]
Bicol Express
Pressure Cooker Series Episode 2: Pork Belly Cooked in Coconut Milk (mildly spiced) What is Bicol Express According to Wikipedia, The dish was named by Laguna resident, Cely Kalaw, during a cooking competition in the 1970s in Malate, Manila. The name of the dish was inspired by the Bicol Express railway train (Philippine National Railways) […]
Kaldereta
A Hearty Beef & Liver Stew with Olives and Tomatoes *RECIPE UPDATED What is Kaldereta or Caldereta Kaldereta’s also known as Caldereta name is derived from the Spanish word caldera meaning cauldron. This dish is one of those dishes that was brought to the Philippines during the Spanish colonisation. The origin is not confirmed but […]
Pancit Lomi
Pressure Cooker Series Episode 4:Pancit Lomi – Chicken Noodle Soup What is Pancit Lomi? Pancit Lomi is a chicken noodle soup with a thick broth and plenty of toppings. The toppings can range from fish balls, kikiam (prawn & pork sausages), boiled eggs, lechon kawali (fried pork) and crackling. This is also accompanied with a […]