About

Hello and Welcome!

I’m Mae, I’m the author, cook and photographer behind Food with Mae (not to mention graphic designer, food stylist, web developer, glamourous model, I’m practically a one-woman band!).

What started as a coping mechanism turned into an obsession. Before Food with Mae, I created Pepe’s Kitchen in 2011. PK was created after my father ‘Pepe’ died. He was the one who taught me how to cook, hence why I named it after him. It was a small catering business; a monthly Supperclub and I was posting Recipes on my blog too. Serving both private and corporate clients including the Philippine Embassy, Don Papa Rum events in London and Popup Residencies at ‘Sun and 13 Cantons’ in Soho and ‘Trailer Happiness’ in Portobello Rd.

I also appeared on TV with Mary Berry on BBC2 for ‘Mary Berry’s Easter Feast’. I was cooking Filipino Lechon (Fragrant Slow Roasted Pork Belly) alongside Mary Berry (amazing experience btw!).

I was born in Manila, lived in the province in the Visayas region (Makinhas, Leyte, Philippines, where my mother is from) until my teens and spent the rest in the UK first in Sevenoaks, Kent then London. I live with my husband, 2 beautiful daughters and our fur baby in a humble flat with a mini urban balcony garden overlooking the City.

Beef Short Rib or Adobong Baka, braised in soy sauce and vinegar with bay leaves, onions and garlic.

In my little corner of the internet, I’m going to share my recipes of comforting, easy and vibrant Filipino dishes. These collections of recipes were handed down to me from my late father who was from the Batangas province 2 hrs south of Manila, a few I learnt during our travels on holiday across the Philippines, a few ideas from my mother in law who is from Pangasinan province 4 hrs North of Manila and occasionally some bakes from my mother who loves encouraging me to bake more!

Comforting Filipino dishes are the ones that hugs you from inside out.

Easy to follow recipes that do not sacrifice on taste just because you are on a budget or have little time to cook.

Vibrant culture & heritage of the Philippines, showing the different influences that shaped the country’s food.

Generally Filipino food is versatile, the ingredients are easy to find or can be substituted and it doesn’t cost as much as other cuisines to make.

I absolutely would love to see what Filipino food you are cooking. Please tag @foodwithmae on your Instagram stories and photos for my #filipinofoodfridays series and get a shoutout!

I’ll occasionally post about these topics too:

  • Family – writing about my experiences as a wife, mum and an entrepreneur. Cooking together and eating together. My girls love to eat, although you can’t tell from their frames, they are for sure big eaters! I may post about our urban garden from time to time.
  • Filipino Food Movement – the journey of Filipino food in UK .
  • Scholesy – our toy poodle dog who is the most adorable dog, my co-worker and our family Mascot. He loves plenty of kisses and cuddles. You can waste your time looking at his Instagram here.

Thank you for visiting me! Please contact me either on my email or social media and I will definitely get back to you as long as your are not spam! Don’t forget to subscribe to my mailing list to receive the recipes straight into your inbox and you’ll get a FREE eCookbook of our favourites too.

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