Currently Browsing: Breakfast 12 articles

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Chicken and Veg Fresh Spring Rolls

Lumpiang Sariwa Lumpiang Sariwa is Filipino fresh spring rolls filled with mixed vegetables, meat or seafood and wrapped in a crepe-like pancake accompanied with a garlicy sweet sauce and topped with peanuts. What is Lumpiang Sariwa Lumpiang Sariwa is a fresh spring roll usually filled with mixed vegetables and meat or seafood. There are many […]

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Flash Lockdown Tapa

Beef Stir Fry Here’s great recipe for lockdown! Tapa is beef stir fry but before it’s cook, we give it some love and care. It’s marinated in soy sauce, pepper & vinegar and it’s dried under the sun, pretty much like a beef jerky then it’s cooked. It’s served with some garlic fried rice, fried […]

Skinless Longganisa - Sweet and Garlic Pork Sausages - FoodwithMae-4

Skinless Sweet & Garlic Pork Sausages

Longganisa Hamonado A popular Filipino sausage with regional variations, usually eaten for breakfast or lunch accompanied with garlic fried rice, fried eggs and salad or Atchara (pickle) on the side. What is Longganisa? This recipe is the hamonado version. It’s sweet, garlicky and salty. An easy recipe that you can make at home, perfect for […]

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Chicken and Ginger Porridge

Arroz Caldo A comforting dish that will hug you from the inside! Perfect for those gloomy days to feed your soul. Yes, it sounds Spanish but don’t be fooled, this dish is influenced by our Chinese neighbours and closely resembles Congee (a Chinese rice porridge dish). What is Arroz Caldo? Arroz Caldo literally means hot […]

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Sweet Tofu Pudding

Taho TAHOOOO! The distinctive shout that the street vendor calls while making his round. You immediately grab your money and run outside making sure you don’t miss him. Pssst! You call the vendor, he comes over and starting assembling your taho. He first take a cup (you provide a cup too), he then gently scoop […]

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Fried Milk Fish with Garlic Rice

There is a popular breakfast or brunch concept in the Philippines and honestly I could eat it all day! The name basically consist of the main Meat or Vegetables in a plate plus garlic fried rice (sinangag) and fried egg (itlog). +Silog is Filipinos bento box! Haha! Milk fish is Bangus [bang-os] in Filipino language. […]

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Charred Aubergine Omelette

Tortang Talong A quick, very easy and simple dish to make! Perfect meal anytime of the day, eaten either with salad or some jasmine rice. Aubergine and eggplant are the same but different species. When I was growing up in the Philippines this was one of the dishes that I learnt to make that my […]

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Breakfast Bread Rolls

Pandesal As the sun rises Filipinos are getting ready for their day ahead. When I was growing up in the Philippines, we lived in Paranaque, Manila until I was 7 years old then we moved to Leyte. I remember my papa going out first thing in the morning to the bakery to buy Pandesal while […]

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Triple Choc Coconut Pancakes

I confess, I’m a chocoholic! I used coconut flour with this recipe with some bananas, cocoa, eggs, nutella and vanilla essence. You can order some coconut flour online and maybe in your local supermarket. I never used to like chocolate before, when I was pregnant with my eldest daughter I craved chocolate throughout my pregnancy. […]

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Flourless Banana Pancakes

Here’s a fantastic recipe for anyone who wants to be a little healthier or anyone who wants to try something new. I wouldn’t call it a diet but I am definitely mindful about what I eat. I think it’s important that my children see me cooking all different types of food and ingredients. It’s also […]

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