Currently Browsing: Meat 65 articles

Tinola na May Papaya - Food with Mae-14

Tinola na may Papaya

Chicken and Ginger Soup with Green Papaya When I see London being gloomy, I’m like… immediately soup! I was craving some tinola and I bought some papaya recently. So it’s the best day to make some Tinola I would say.  My cooking skills are learnt from my late papa “Pepe”. I wouldn’t be who I […]

Kikiam-FoodwithMae-4

Kikiam

Pork and Prawn Wrapped in Bean Curd What is Kikiam  A popular Filipino street food in the Philippines. It’s sausage-like shape with Chinese origins. When it was introduced to the Filipinos, we adapted it and made it our own. Kikiam is sold by street vendors pushing wooden carts equipped with deep frying woks.  This street […]

Beef Noodles - Food with Mae-5

Pansit Baka

Egg Noodles with Cubed Beef Steaks Pancit or Pansit is noodles in Filipino. We usually eat pansit during celebrations or special occasions. BUT we should be able to cook Pansit when we want or crave them.  If you’re new to Filipino food or you don’t have much time to cook in the evenings. This quick […]

Kimchi Stew - Food with Mae-6

Kimchi Jjigae

Kimchi Stew with Pork Belly I made some kimchi a few weeks ago, so my kimchi is pretty fermented already. Perfect to make some jjigae. Using an old or very fermented kimchi is key to this dish, the older the better! Jjagae is very popular to Korean people and now the world knows about it. […]

Sinigang - Pressure Cooker - Food with Mae-36

Sinigang na Baboy sa Kamiyas

Pressure Cooker Recipes Ep 5: Sour Soup with Pork Bones and Tree Sorrel Sinigang is a popular Filipino sour soup dish and one of my favorite foods when it’s gloomy and raining or cold in London Town. There are many variations to this dish just like Adobo. It can vary from the protein you use, […]

Lomi - Pressure Cooker - Food with Mae-20

Pancit Lomi

Pressure Cooker Series Episode 4:Pancit Lomi – Chicken Noodle Soup What is Pancit Lomi? Pancit Lomi is a chicken noodle soup with a thick broth and plenty of toppings. The toppings can range from fish balls, kikiam (prawn & pork sausages), boiled eggs, lechon kawali (fried pork) and crackling. This is also accompanied with a […]

Adobong Manok-Pressure Cooker - Food with Mae-16

Adobo

Pressure Cooker Series Episode 3: Adobo – Chicken Cooked with Soy Sauce and Vinegar What is Adobo The word ‘Adobo’ is a borrowed Spanish word ‘Adobar’ meaning to marinade. When Spaniards came to the Philippines, according to the book Memories of Philippine kitchens by Amy Besa and Romy Dorotan, a dish braised with soy sauce […]

Bicol Express-Pressure Cooker - Food with Mae-13

Bicol Express

Pressure Cooker Series Episode 2: Pork Belly Cooked in Coconut Milk (mildly spiced) What is Bicol Express According to Wikipedia, The dish was named by Laguna resident, Cely Kalaw, during a cooking competition in the 1970s in Malate, Manila. The name of the dish was inspired by the Bicol Express railway train (Philippine National Railways) […]

Kaldereta-Pressure Cooker - Food with Mae

Kaldereta

Pressure Cooker Series Episode 1: A Tomato Based Hearty Beef & Liver Stew What is Kaldereta or Caldereta Kaldereta’s also known as Caldereta name is derived from the Spanish word caldera meaning cauldron. This dish is one of those dishes that was brought to the Philippines during the Spanish colonisation. The origin is not confirmed […]

Pochero - Food with Mae-6

Pochero

Tomato based Pork Stew with Plantain and Vegetables What is Pochero Pochero is a stew dish, tomato based, cooked with meat and vegetables. It’s inspired from the Andalucian dish ‘Puchero’. The Philippine’s history and cuisine go hand in hand together. Spain left so much mark in the Philippines after 300+ of colonisation. The influence of […]

Filipino Recipes & More
Close Cookmode