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Inihaw na Baboy

Barbecue Pork Belly with Kalamansi, Banana Ketchup and Cola Inihaw na Baboy literally translates to grilled pork. There are many variations to this popular Filipino dish. The “Inihaw” (grilled/bbq) word can be used for other meat or seafood too. So, for example Inihaw na Manok – Grilled Chicken.  This pork barbeque is a perfect balance […]

Pork chops - Food with Mae-11

Pork Chops with a Creamy Mushroom Gravy

We love this meal! Not only is it delicious, it’s also really easy to make. Don’t be fooled by the number of things you have to do (or the washing up) once you cook it once you will keep making this recipe again! I am a big mushroom fan and so are my daughters. So […]

Kanto Fried Chicken - Food with Mae-7

KFC – Kanto Fried Chicken

Crispy and FLavourful Filipino Fried Chicken If you love fried chicken, you will enjoy this recipe too!  In the US they have Kentucky Fried Chicken, Koreans have their fried chicken, Philippine has Kanto Fried Chicken. The word ‘kanto’ literally means street corner. The name came from the street vendors in the Philippines KFC (kanto fried […]

Inasal na Manok sa Airfryer - Food with Mae-6

Inasal Na Manok Sa Airfryer

Fragrant Chicken Barbeque Grilled on the Airfryer Boneless Thigh Chicken Barbeque marinated in a mixture of vinegar and numerous spices such as lemongrass, garlic, and ginger. Basted with annatto and butter infused oil. Grilled in the Airfryer What is Inasal This chicken barbecue is a regional recipe from Bacolod region, Western Visayas Philippines. The Ilonggo […]

Tinola na May Papaya - Food with Mae-14

Tinola na may Papaya

Chicken and Ginger Soup with Green Papaya When I see London being gloomy, I’m like… immediately soup! I was craving some tinola and I bought some papaya recently. So it’s the best day to make some Tinola I would say.  My cooking skills are learnt from my late papa “Pepe”. I wouldn’t be who I […]

Kikiam-FoodwithMae-4

Kikiam

Pork and Prawn Wrapped in Bean Curd What is Kikiam  A popular Filipino street food in the Philippines. It’s sausage-like shape with Chinese origins. When it was introduced to the Filipinos, we adapted it and made it our own. Kikiam is sold by street vendors pushing wooden carts equipped with deep frying woks.  This street […]

Beef Noodles - Food with Mae-5

Pansit Baka

Egg Noodles with Cubed Beef Steaks Pancit or Pansit is noodles in Filipino. We usually eat pansit during celebrations or special occasions. BUT we should be able to cook Pansit when we want or crave them.  If you’re new to Filipino food or you don’t have much time to cook in the evenings. This quick […]

Kimchi Stew - Food with Mae-6

Kimchi Jjigae

Kimchi Stew with Pork Belly I made some kimchi a few weeks ago, so my kimchi is pretty fermented already. Perfect to make some jjigae. Using an old or very fermented kimchi is key to this dish, the older the better! Jjagae is very popular to Korean people and now the world knows about it. […]

Sinigang - Pressure Cooker - Food with Mae-36

Sinigang na Baboy sa Kamiyas

Pressure Cooker Recipes Ep 5: Sour Soup with Pork Bones and Tree Sorrel Sinigang is a popular Filipino sour soup dish and one of my favorite foods when it’s gloomy and raining or cold in London Town. There are many variations to this dish just like Adobo. It can vary from the protein you use, […]

Lomi - Pressure Cooker - Food with Mae-20

Pancit Lomi

Pressure Cooker Series Episode 4:Pancit Lomi – Chicken Noodle Soup What is Pancit Lomi? Pancit Lomi is a chicken noodle soup with a thick broth and plenty of toppings. The toppings can range from fish balls, kikiam (prawn & pork sausages), boiled eggs, lechon kawali (fried pork) and crackling. This is also accompanied with a […]

Filipino Recipes and Family Recipes
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