Currently Browsing: Seafood 5 articles

3GinataanNaTahongMaesRecipe

Mussels in Coconut Milk & Turmeric

Ginataan na Tahong There are 2 things that are abundant in Philippines and goes together, no not chicken joy & Filipino spaghetti, I’m talking about coconut and shellfish! This dish is so tasty and fresh you would want to lick your bowl clean. When I was growing up in the Philippines, my mother’s Barrio is […]

Adobongpusit-3

Braised Squid in Soy and Vinegar

Adobong Pusit Adobo comes in many varieties, there are regional variations as well as every house hold will have their own version too! The name was given by the Spain during their time in the Philippines. It resembles a cooking technique in Spain to preserve meat in herbs, salt and vinegar. When Spain ruled Philippines they […]

Bangsilog-2

Fried Milk Fish with Garlic Rice

There is a popular breakfast or brunch concept in the Philippines and honestly I could eat it all day! The name basically consist of the main Meat or Vegetables in a plate plus garlic fried rice (sinangag) and fried egg (itlog). +Silog is Filipinos bento box! Haha! Milk fish is Bangus [bang-os] in Filipino language. […]

Kinilaw Na Talaba

Fresh Oysters with Kalamansi

Kinilaw Na Talaba Kinilaw means ‘eaten raw’ and the dish varies from region to region which makes it so intriguing and exciting! A region might add coconut milk, another might use a particular vinegar and others will add a particular fruit local to them but the basis of this dish are the same. Kinilaw is very […]

Ukoy-2

Shrimp & Vegetable Fritters

Ukoy Usually sold in the streets and eaten as snacks.  I serve this as a starter or as a sharing plate at my parties. It’s a great finger food and I can assure you it’s one my diners’, family and friends’ favourites! This little gem is fried to a crisp; a mixture of shrimps, beansprouts, […]

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