Currently Browsing: Atchara 3 articles
Onion Atchara
Traditionally Atchara is made with green papaya which is eaten alongside either a fried, roasted or grilled food/seafood. Today I also added it to my salads! Which gives my salad depth of flavours. I have a few atchara on my website too! Including carrots, papaya and cucumbers.
Atsara na Pipino
Easy Pickled Cucumber Perfect as a Side Dish or Condiment Atsara or Atchara is a popular pickled side dish or condiment on Filipino tables. It’s usually served with fried dishes or barbeque dishes. Atsara is traditionally made with green unripe papaya and sometimes with raisins. Some will make atsara with chillies and some will leave […]
Easy Carrots Pickle
Atchara / Atsara Atchara is a pickle condiment from the Philippines, it has a sweet and sour flavour. This side dish is normally paired with BBQ, Grilled and Fried dishes. What is Atchara Atchara or also known as Atsara is a popular condiment in the Philippines, usually with unripe green papaya and sometimes mixed with […]