Currently Browsing: Date Night at Home 6 articles

Cassava Cake - Food with Mae-22

Cassava Cake Topped with Salted Caramel

Sweet Cassava or Manioc Cake Topped with Salted Caramel What is Cassava Cake? Cassava cake is unique to the Philippines although the root crop cassava came from Latin America during the Spanish colonization through the Manila – Acapulco trading route.  It’s a traditional moist cake with a custard-like topping. It’s usually eaten as snacks but […]

Cassava Cake - Food with Mae-13

Baked Sinanglay

Baked Sea Bream Filled with Aromatics, Wrapped in Cabbage Leaves and Cooked with Coconut Milk I love this modern version of Sinanglay. It’s a “leave it in the oven & don’t worry about it” kinda dish! I’m a busy working mama, which means I have a million things running through my head and a list […]

Ube Bread & Butter Pudding - Food with Mae

Ube Bread & Butter Pudding

An English classic and comforting dessert with a South East Asian twist. It’s golden crispy on the top layer and custardy and moist inside. What shall we serve it with? Custard, Cream, Ice cream or something else???😉 I have actually been dreaming about a remix of Bread and Butter Pudding and Ube for a long […]

Lumpiang Sisig - Food with Mae-5

Lumpiang Sisig

Stir Fried Chicken Spring Rolls Looking for a quick and easy starter for your date night or Valentine? Look no further and make Lumpiang Sisig. What is Sisig? Sisig is one the popular dishes usually eaten while drinking beer or alcohol (pulutan) but today it’s served on many occasions and gatherings. The origin of Sisig […]

Adobong Baka - Food with Mae-8

Adobong Baka

Beef Short Ribs Braised with Soy Sauce & Vinegar Served with Mash Potato What is Adobo? The word ‘Adobo’ is a borrowed Spanish word ‘Adobar’ meaning to marinade. When Spaniards came to the Philippines, according to the book Memories of Philippine kitchens by Amy Besa and Romy Dorotan, a dish braised with soy sauce and […]

Filipino Sweet Spaghetti - FoodwithMae-3

Filipino Sweet Spaghetti

Filipino spaghetti is a Filipino adaptation of the Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar or banana ketchup. It is typically topped with sliced hotdogs or smoked longganisa sausages, giniling, and grated cheese. This dish is a must have at Filipino parties, […]

Filipino Recipes and Family Recipes
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