
Goats Cheese with Pistachio, Cranberry & Honey
Here’s another fantastic appetiser or snacks that you can do in 10-15 minutes.
I love this recipe, not only that I love goats cheese it’s so easy and quick to make. My family and friends love this, I serve it different crackers and it’s always a hit.
Note: make sure you buy the soft goats cheese as I made the mistake of getting the other one with the skin. I peeled this off so that the the pistachios and cranberry will stick to it. I know! It was really annoying!
I hope you will enjoy this recipe! I would love to hear from you, don’t be shy to leave me a message.

Ingredients
Instructions
First you need to roughly chop the pistachios and the cranberries. In a plate, add the pistachios, cranberries and mix them well together. Then roll the soft goat cheese into the toppings making sure the cheese is all covered. Lastly, drizzle the honey all over the cheese and serve with your favourite crackers.
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