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Currently Browsing: foodwithmae 172 articles

Tinola na May Papaya - Food with Mae-14

Tinola na may Papaya

Chicken and Ginger Soup with Green Papaya When I see London being gloomy, I’m like… immediately soup! I was craving some tinola and I bought some papaya recently. So it’s the best day to make some Tinola I would say.  My cooking skills are learnt from my late papa “Pepe”. I wouldn’t be who I […]

Prawns with Crab Paste Egg Fried Rice - Food with Mae-3

Prawns with Crab Paste Fried Rice

This turned out sooo good! My children really enjoyed this fried rice too, they scoffed up their food so fast. Haha!  A fast and easy meal for you to make, this took me less than 20 minutes to make and it doesn’t have a lot of ingredients.  I’m using crab paste which is the closest […]

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Chicken Pasta Salad

Summer here we come! My first summer recipe of 2024, I’m so excited for the summer. I’m so done with winter and the rain. We love this salad, even my teens enjoyed it. They don’t eat much salad so this is a great all rounder salad that you can make for your family.

Overnight Oats- Food with Mae2

Protein Overnight Oats

I love this for breakfast, if I don’t make protein porridge I make these in advance. It’s super simple but so nutritious and a great breakfast to start your day! I love overnight oats for breakfast, if I don’t make protein porridge I make these in advance. It’s super simple but so nutritious and a […]

Escabeche - Food with Mae-9

Salmon Steaks Escabeche

Salmon Steaks with Sweet & Tangy Sauce What is Escabeche  The Origin story is nicely written by guampedia.com. I was so fascinated by this information. The origin of the word “escabeche” is Persian. The Arabs brought the word “escabeche” to Spain in the 8th Century. The word is derived from “Al-sikbaj,” a popular meat dish […]

Kikiam-FoodwithMae-4

Kikiam

Pork and Prawn Wrapped in Bean Curd What is Kikiam  A popular Filipino street food in the Philippines. It’s sausage-like shape with Chinese origins. When it was introduced to the Filipinos, we adapted it and made it our own. Kikiam is sold by street vendors pushing wooden carts equipped with deep frying woks.  This street […]

Utan - Food with Mae-8

Utan Bisaya

Mackerel and Vegetable Soup What is Utan Bisaya also known as Law Uy It’s a humble dish that is made with many vegetables and sometimes added with fried fish, salted fish or any fish available. It has a close similarity with other Philippine regional dishes such as dinengdeng or inabraw (Ilocos region), bulanglang (CALABARZON), and laswa ( Western Visayas). I […]

Sinanglay - Food with Mae-7

Sinanglay

Stuffed Sea Bream Wrapped in Leafy Greens and Cooked in Coconut Milk What is Sinanglay  Sinanglay is a traditional Filipino dish originating from the Bicol area. The dish is usually made with a combination of fish (usually tilapia), tomatoes, onions, garlic, ginger, chili peppers, bok choy, coconut milk, and salt. The fish is typically stuffed […]

Beef Noodles - Food with Mae-5

Pansit Baka

Egg Noodles with Cubed Beef Steaks Pancit or Pansit is noodles in Filipino. We usually eat pansit during celebrations or special occasions. BUT we should be able to cook Pansit when we want or crave them.  If you’re new to Filipino food or you don’t have much time to cook in the evenings. This quick […]

Kimchi Stew - Food with Mae-6

Kimchi Jjigae

Kimchi Stew with Pork Belly I made some kimchi a few weeks ago, so my kimchi is pretty fermented already. Perfect to make some jjigae. Using an old or very fermented kimchi is key to this dish, the older the better! Jjagae is very popular to Korean people and now the world knows about it. […]

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