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Satti de Zamboanga - FoodwithMae-3-2

Satti de Zamboanga

Beef BBQ with Spicy Gravy It’s summer in London now we are all gearing up for more Barbecue foods and chilling under the sun. I’m going to show you how to make this popular dish from Zamboanga, Mindanao, Southern part of the Philippines called Satti de Zamboanga.  It’s Beef or chicken barbecue sticks served with […]

Classic Filipino BBQ - FoodwithMae-6

Classic Filipino Pork Barbecue

Inihaw Baboy A Filipino favourite, it’s sweet and tangy barbecue that the whole family would like! What is a classic Filipino BBQ? I’m sure there are many barbecue recipes out there, this recipe however it’s probably unique to Filipinos. It has an unusual ingredient added to make it extra yummy! Filipinos add cola or soda […]

Inasal na Manok - FoodwithMae-3

Inasal na Manok

A Fragrant Spatchcock Chicken Barbecue with Annatto and Butter Baste. Inasal has the perfect smokey, peppery and citrus balance. Served with a lovely steamy hot ric, a garlicy soy & vinegar dip and Atchara (Filipino Pickles). W What is Inasal This chicken barbecue is a regional recipe from Bacolod region, Western Visayas Philippines. The Ilonggo […]

Inasal na Manok Skewers- foodwithmae - (10 of 14)

Inasal Na Manok

Boneless Thigh Chicken Barbeque marinated in a mixture of vinegar and numerous spices such as lemongrass, garlic, and ginger. Basted with annatto and butter infused oil. What is Inasal This chicken barbecue is a regional recipe from Bacolod region, Western Visayas Philippines. The Ilonggo word ‘Inasal’ literally means char-grilled or roasted meat. Inasal is traditionally […]

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