Currently Browsing: Summer Foods 8 articles

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Mangoes, Strawberry and Spinach Salad

When you think of salad you automatically think it’s just vegetables. I don’t know about you but I have always made some mango salad at home and even my mum makes this too especially in the summer months in the UK. Mangoes or fruits make the salad more interesting and refreshing! It really makes a […]

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Quick Kulawo Dip

Chard Aubergine with Coconut Cream What is Kulawo? Kulawo is another unpopular dish, I have seen a couple of variations to this dish.  In Laguna, Quezon; their version uses Talong or Eggplant; in other regions they use Banana Blossoms. Both versions use the same cooking technique.  Kulawo has a unique way of enhancing its flavours, […]

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Inihaw na Baboy

Barbecue Pork Belly with Kalamansi, Banana Ketchup and Cola Inihaw na Baboy literally translates to grilled pork. There are many variations to this popular Filipino dish. The “Inihaw” (grilled/bbq) word can be used for other meat or seafood too. So, for example Inihaw na Manok – Grilled Chicken.  This pork barbeque is a perfect balance […]

Inasal na Manok sa Airfryer - Food with Mae-6

Inasal Na Manok Sa Airfryer

Fragrant Chicken Barbeque Grilled on the Airfryer Boneless Thigh Chicken Barbeque marinated in a mixture of vinegar and numerous spices such as lemongrass, garlic, and ginger. Basted with annatto and butter infused oil. Grilled in the Airfryer What is Inasal This chicken barbecue is a regional recipe from Bacolod region, Western Visayas Philippines. The Ilonggo […]

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Chicken Pasta Salad

Summer here we come! My first summer recipe of 2024, I’m so excited for the summer. I’m so done with winter and the rain. We love this salad, even my teens enjoyed it. They don’t eat much salad so this is a great all rounder salad that you can make for your family.

Atsara na Pipino - Food with Mae 3

Atsara na Pipino

Easy Pickled Cucumber Perfect as a Side Dish or Condiment Atsara or Atchara is a popular pickled side dish or condiment on Filipino tables. It’s usually served with fried dishes or barbeque dishes. Atsara is traditionally made with green unripe papaya and sometimes with raisins. Some will make atsara with chillies and some will leave […]

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Tokwa’t Baboy

Fried Tofu and Braised Pork with Savoury and Sweet Sauce. Usually eaten as a side dish or small plates with beer or you can eat it as a meal too! What is Tokwa’t Baboy? Tokwa’t Baboy literally translates to Tofu (tokwa) (‘t) and Pork (baboy). This dish is popular as a pulatan or food eaten […]

Avocado Ice Cream - Strawberry Jam - foodwithMae small

Avocado & Strawberry Jam Ice Cream

No Churn Ice Cream with just 4 ingredients that is easy to make and everyone would love it!

Filipino Recipes and Family Recipes
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