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Humba- foodwithmae (3 of 3)

Leyte Humba

Oozing with savoury, sweet flavours and melt in your mouth pork bites, here’s my Braised Pork Belly in soy sauce and vinegar with salted black beans, palm sugar and star anise.  What is Humba? Let’s get this completely clear, Humba is NOT Adobo!  They both are braised with soy sauce and vinegar. Both have bay […]

Fried Rice with Molo Fillings- Fridge Find Friday- foodwithmae - (5 of 5)

Fridge Find Friday 1

Fried Rice with Molo Fillings I cook most of the day during the week for my instagram content or for the family and often I have plenty of left overs. I keep them in the fridge or feezer to preserve them and not to waste them. As a mama of two, I sometimes don’t want […]

Inasal na Manok Skewers- foodwithmae - (10 of 14)

Inasal Na Manok

Boneless Thigh Chicken Barbeque marinated in a mixture of vinegar and numerous spices such as lemongrass, garlic, and ginger. Basted with annatto and butter infused oil. What is Inasal This chicken barbecue is a regional recipe from Bacolod region, Western Visayas Philippines. The Ilonggo word ‘Inasal’ literally means char-grilled or roasted meat. Inasal is traditionally […]

Ginataan na Hipon - foodwithmae - Prawns (2 of 5)

Ginataan na Hipon

Creamy Prawns Cooked in Coconut Milk with Pumpkin and Green beans.  Ginataan is a cooking method in the Philippines, it refers to cooking or braising with coconut milk or ‘Gata’. This cooking method has many varieties, from savoury dishes to sweet dishes. Each region will have their own variation as well as each household. Because […]

Crispy Pata - FoodwithMae -1

Malutong Na Pata

Pork Hock, Twice cooked and Fried to Perfection This dish is popurlay known as Crispy Pata, it literally means crispy pork hock. It’s twice cooked, first it’s boiled and deep fried until it nice and crispy.

Kare kare na Kapiz - foodwithmae (7 of 10)

Kare Kare na Kapiz

Scallops and Vegetables with Peanut Sauce Kare kare is traditionally cooked with oxtail or beef and ground peanuts thickened with rice flour. Peanut butter is a modern way of cooking Kare kare today for ease. As a busy mum I’m always looking for ways to cook something delicious and healthy for the family that don’t […]

SinigangNaButongBaboySaSampalok-foodwithmae (16 of 17) small

Sinigang na Buto ng Baboy sa Sampalok

Easy Sour Soup Pork Ribs braised in Tamarind paste Sinigang is a popular Filipino sour soup dish and one of my favorite foods when it’s gloomy and raining or cold in London Town. There are many variations to this dish just like Adobo. It can vary from the protein you use, either meat or fish […]

Buttermilk Pancakes with Strawberry Sauce -food with mae - blog

Buttermilk Pancakes with Strawberry Sauce

A quick and easy Pancake recipe with homemade strawberry sauce or compote. I must admit I have a lot of pancake recipes on here, I absolutely love pancakes and I look forward to Pancake day all the time. My family enjoyed this recipe, it’s not complicated to make and you can even get the children […]

Colouful Pancakes- FoodwithMae-1

Pinoy Pancakes

Colourful Pancakes with 4 flavours, Ube (purple yam), Mango, Plain and Pandan flavours. Stack them up anyway you want it! We love this recipe, it reminds me of a Filipino delicacy called ‘Sapin sapin’ which means layers. It’s what inspired me to come up with this pancake recipe and concept. It’s so lovely and colourful, […]

Astig na Pritong Pakpak - Fried Chicken - FoodwithMae (5 of 7)

Astig na Pritong Pakpak

Filipino Fried Chicken with Banana Ketchup My family loves good fried chicken. I definitely love the crispy chicken wings and I watch asmr videos of people eating crispy fried chicken. The crispy sounds of fried chicken and the crunch is like music to my ears.  The word ‘astig’ is a slang Filipino word for awesome […]

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