Currently Browsing: foodwithmae 210 articles
Avocado & Strawberry Jam Ice Cream
No Churn Ice Cream with just 4 ingredients that is easy to make and everyone would love it!
RAPSA Selfridges Popup
Adrian and I visited Rapsa’s Pop up in Selfridges last week for our date and of course to try their food! We were not disappointed because we enjoyed their fusion Filipino and Mexican tacos. All the tacos are served with avocado salsa, red onions, coriander and lime slices. What we ordered:Pork Lomo Chicharon TacosChicken Afritada […]
Cafe Luna Review
Ad PR Invite A quaint family-run restaurant @cafeluca_london in the heart of London, 5 minutes walk from Liverpool Street Station. Cafe Luca transports you to the Mediterranean with their seasonal menus introducing flavours fromEuropean, Middle Eastern and North African cuisine. Would you visit Cafe Luca? We ordered:Arancini Kibbeh – bulgur wheat, candy salmon, mozzarellArayes – lamb & […]
Crome London Review
Last week we visited the newly opened Crome London on James Street. It’s actually very close to where I live so after seeing it all over instagram, I thought to give it a go plus they serve Ube Frappe! So of course I have to have it!. For some reason, hubby and I seem to […]
Adobo Paté
Chicken Liver pate in soy and vinegar sauce Filipinos go loco with Adobo! It’s probably the most popular dish and the most tried dish for those who are new to Filipino cuisine. I think the reason for this is that Adobo is simple to make and flavourful when done right. So Filipinos tend to cook […]
Filipino Food Month UK: Week 4
Instagram Live Cooking with Serena Appleby, follow her on instagram here. Serena showed me her recipe for Pimped Out Garlic Fried Rice. It’s the most memorable dish that her makes for her when she was growing up. Of course she did her own twist to it. To watch our Live cooking click here!
Inasal na Manok
A Fragrant Spatchcock Chicken Barbecue with Annatto and Butter Baste. Inasal has the perfect smokey, peppery and citrus balance. Served with a lovely steamy hot ric, a garlicy soy & vinegar dip and Atchara (Filipino Pickles). W What is Inasal This chicken barbecue is a regional recipe from Bacolod region, Western Visayas Philippines. The Ilonggo […]
Filipino Food Month UK: Week 3
Instagram Live Cooking with Mark Corbyn, owner and chef of The Adobros. To watch our instagram Live Coooking here!
Filipino Food Month UK: Week 2
Instagram Live Cooking with Budgie Montoya, owner and chef at Sarap Baon To watch me and Budgie cook some Burnt Cassava Cheesecake here
Filipino Food Month UK: Week 1
A panel discussion talking about Filipino food in the UK and how it’s shaping. Watch the RECAP video via IGTV here! To launch the Filipino Food Month 2021 in the UK. I spoke to some of the Filipino and drink leaders businesses globally. Discussing the growth of Filipino food businesses during the pandemic and what […]