Currently Browsing: Korean Dishes 2 articles
Kimchi Jjigae
Kimchi Stew with Pork Belly I made some kimchi a few weeks ago, so my kimchi is pretty fermented already. Perfect to make some jjigae. Using an old or very fermented kimchi is key to this dish, the older the better! Jjagae is very popular to Korean people and now the world knows about it. […]
Kimchi
Fermented Asian Cabbage What is kimchi? Kimchi is a collective term for vegetable dishes that have been salted, seasoned, and fermented. Korean food has become so popular that even I couldn’t resist the temptation to dabble in Korean cuisine and end up loving their cuisine! Here’s the truth, during the lockdowns I run out of […]