Currently Browsing: Pork 22 articles

Classic Filipino BBQ - FoodwithMae-6

Classic Filipino Pork Barbecue

Inihaw Baboy A Filipino favourite, it’s sweet and tangy barbecue that the whole family would like! What is a classic Filipino BBQ? I’m sure there are many barbecue recipes out there, this recipe however it’s probably unique to Filipinos. It has an unusual ingredient added to make it extra yummy! Filipinos add cola or soda […]

Pork Belly Sisig-DonPapaRum-Collab-FoodwithMae

Sizzling Pork Belly

Sisig Twice cooked pork belly, it’s cooked in the oven first, then stir fried and served on a hot plate with eggs. This dish is a perfect sharer eaten with rice or on it’s own. What is Sisig Sisig is one of my favourite side dishes (although not served in a small plate) and it […]

Skinless Longganisa - Sweet and Garlic Pork Sausages - FoodwithMae-4

Skinless Sweet & Garlic Pork Sausages

Longganisa Hamonado A popular Filipino sausage with regional variations, usually eaten for breakfast or lunch accompanied with garlic fried rice, fried eggs and salad or Atchara (pickle) on the side. What is Longganisa? This recipe is the hamonado version. It’s sweet, garlicky and salty. An easy recipe that you can make at home, perfect for […]

Patatim-FoodwithMae-4

Braised Pork Leg

Patatim Slow cooked pork leg in soy, vinegar and sugar that melts in your mouth with sweet & savoury sauce. What is Patatim? One of many Filipino-Chinese dishes in the Philippines. As well as inheriting many influences from Spain, Filipinos also inherited many Chinese dishes through Chinese business men settling in the Philippines. They replicated […]

SinigangNaButongBaboySaSampalok-foodwithmae (17 of 17)

Pork Ribs Sour Soup with Tamarind

Sinigang na Buto ng Baboy sa Sampalok Rain or Shine this dish does not disappoint. I remember my papa would tell me that “a good soup should make you sweat”. He would make some sinigang and as soon as he takes off the heat we would eat it straight away and I love putting so […]

CrispyPorkkarekare-Foodwithmae (11 of 17)

Crispy Pork in Peanut Sauce

Lechon Kawali na Kare Kare Kare Kare is usually cooked with oxtail, I wanted to jazz it’s up a little and see what other meat I can use for this dish. Lechon kawali is twice cooked pork belly, it’s first boiled then fried to crisp. It’s a mash up of two Filipino dishes. This dish […]

BinagoongangBaboy_FoodwithMae (5 of 5)

Pork Belly Cooked with Salted Shrimps

Binagoongang Baboy The word ‘bagoong‘ [ba-gu-ong] means the fermentation process of either fish or shrimps. Mainly for fish the by product fermentation process is called ‘patis‘ [pa-tis]. Filipinos uses many fish to ferment like anchovies, herring or perch as well as tiny shrimps. Bagoong is determined by which type with what word that comes after. […]

SiopaoAsado (22 of 26)

Siopao Asado

Steamed Pork Buns *UPDATED RECIPE* Flour ingredient updated. A fantastic snack worth making! Filipino cuisine have many influences this includes Chinese cuisine. Filipinos have always traded with their neighboring country like China even before Spain colonized Philippines. Some Chinese business men stayed in Philippines, either to start/expand a business or marry a Filipino or both. […]

Hammonado-4

Roast Ham with Pineapple

PiƱa Hamondo Pinya or Pineapple is an abundant fruit in the Philippines. It’s not only used for food but it’s also used for textiles and the pineapple leaves are even used as an alternative to leather! Just like pineapple, Filipinos love pork! I made Hamondao for our Christmas dinner and it was a hit with […]

One Pot Braised Pork

Easy Visayan Humba Make sure you cook plenty of rice for this dish because you’re going to need it! Humba is popular in Visaya, Central – Southern Philippines. It’s sometimes mistaken for Patatim because of a few similar ingredients but the main difference is that Patatim does not have any star anise or fermented black […]

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