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Embutido-Steamed Meatloaf-FoodwithMae-3

Steamed Meatloaf

Embutido What is Embutido Embutido has evolved over the years, what was once a sausage dish turned into a meatloaf linked to Philippine history. As one of the colonies of Spain, we naturally inherited some of their food, language and culture. If you have visited the Philippines that would be the first thing you would […]

Kinilaw Na Talaba

Fresh Oysters with Kalamansi

Kinilaw Na Talaba Kinilaw means ‘eaten raw’ and the dish varies from region to region which makes it so intriguing and exciting! A region might add coconut milk, another might use a particular vinegar and others will add a particular fruit local to them but the basis of this dish are the same. Kinilaw is very […]

Ukoy-2

Shrimp & Vegetable Fritters

Ukoy Usually sold in the streets and eaten as snacks.  I serve this as a starter or as a sharing plate at my parties. It’s a great finger food and I can assure you it’s one my diners’, family and friends’ favourites! This little gem is fried to a crisp; a mixture of shrimps, beansprouts, […]

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