Currently Browsing: foodwithmae 209 articles
Adobong Baboy
Classic Braised Pork in Soy and Vinegar, cooked until tender with a rich savoury sauce. The word ‘Adobo’ is a borrowed Spanish word ‘Adobar’ meaning to marinade. When Spaniards came to the Philippines, according to the book Memories of Philippine kitchens by Amy Besa and Romy Dorotan, a dish braised with soy sauce and vinegar […]
Ginisang Sitaw sa Tausi
Stir Fried Green Beans with Salted Black Beans This dish is a delicious, no fuss and quick to make dish. I never realised how much my mum influenced my cooking too. Many of you might know that my Papa (Pepe) taught me how to cook Filipino food and inspired my cooking since I was a […]
Presko na Salabat
Fresh Ginger and Turmeric Tea with Lemon and Honey What is Salabat Salabat is a hot drink in the Philippines usually made for someone who is feeling under the weather. It’s a great tea with plenty of benefits for the body including anti-inflammatories, improving circulation in your body and it’s good for your immune system! […]
Cloud Twelve Brasserie
I was invited to check out the new menu at Cloud Twelve located in Notting Hill Gate. I am not a vegan or vegetarian but I do try to have a balanced diet with my family. I always encourage my family to eat healthily and sustainably as much as we can. I was due to […]
Ramo Ramen Soho
I was invited to Ramo Ramen’s Soho back in September. I brought my friend Ray Roberts who is a talented filmmaker and photographer to experience Ramo’s new location and menu. I didn’t want to sit on my own and eat by myself plus I needed to catch up with Ray as I haven’t seen him […]
Bunsik London
I have been seeing Bunsik photos and videos being shared around so much on social media that I thought, yeah I should give them a try too! Bunsik specialises in Korean Street Food – corn dogs, cupbap (rice in a pot with toppings) and Ddukbokki (fried rice cakes) Before my teens went back to school […]
The Alley UK
A Bubble Tea Shop in Maddox Street London. All summer I keep seeing Ube bubble teas and drinks everywhere and it’s been my mission to try them all and do a review. Did I become the ‘UBE’ police? HAHA! You know maybe I should be, the way it’s going in the food scene in the […]
Ginisang Itlog na Maalat at Sigarilyas
Stir fried salted eggs and winged beans with tomatoes. A delicious and quick meatless dish that you can make in 30 minutes!
Crispy Mushrooms and Salted Egg
Twice fried Oyster Mushrooms, season with Salted Egg and served with Alamang Mayo.
Pancit Bihon
Easily one of the most popular Filipino noodle dish. It’s cooked rice noodles, chicken and vegetables. Topped with spring onions and drizzled with kalamansi or lemon on top. What is Pancit Bihon Pancit or Pansit is noodles in Filipino language. Noodles were brought to the Philippines by Chinese immigrants and merchants. From baon (packed food) […]