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Don Papa Rum - Old Filipino Cocktail SQ - Food with Mae_-4

Old Filipino Cocktail

Don Papa Rum’s Take on Old Cuban Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered. The name Don Papa rum was […]

Vegan Ginataan - Food with Mae_-12

Ginataan na Gulay

Vegan Vegetables Medly in Coconut Milk Ginataan is a type of stewed or braised Filipino dish cooked with coconut milk. There are many varieties to this dish but the common ingredients are coconut and pumpkin or squash. The word “ginataan” (also spelled as guinataan) is a Filipino cooking method that involves coconut meat or coconut […]

Adobong Kangkong - Food with Mae_-2

Adobong Kangkong

Braised Water Spinach What is Adobong Kangkong Not another recipe for Adobo! Hear me out, this is a delicious vegan recipe. In case this is your first time here on my blog and you are not familiar with Adobo or Filipino food. Let’s talk about what an Adobo is. It’s braised meat, seafood or vegetables […]

Smashed Potatoes- Food with Mae-8

Crispy Smashed Potaoes with Mayonana

Today’s generation is so blessed to have everything accessible to them. For instance, they have Social media, which  is an amazing thing of course but it has its downsides too. Having seen a version of this on TikTok, I’m a little late to this trend but I really wanted to try it for a long […]

1Chicken and Pork Adobo as Seen on Buzzfeed UK- Food with Mae-6

Manok at Baboy na Adobo. As Seen on BuzzFeed UK Video

Braised Chicken and Pork in Soy Sauce & Vinegar What is Adobo The word ‘Adobo’ is a borrowed Spanish word ‘Adobar’ meaning to marinade. When the Spaniards came to the Philippines (according to the book ‘Memories of Philippine kitchens’ by Amy Besa and Romy Dorotan), a dish braised with soy sauce and vinegar already existed […]

Smashed Potatoes- Food with Mae-11

Crispy Smashed Potatoes with Beetroot Dip

Today’s generation is so blessed to have everything accessible to them. For instance, they have Social media, which  is an amazing thing of course but it has its downsides too. Having seen a version of this on TikTok, I’m a little late to this trend but I really wanted to try it for a long […]

Sinigang na Baboy - Food with Mae-2

Sinigang na Baboy

Sour Soup with Pork Belly, Tamarind and Vegetables

Rellenong Manok - Food with Mae-3

Rellenong Manok

Roasted Chicken Stuffed with Minced Pork, Sausages and Boiled Eggs What is Rellenong Manok Rellenong Manok is usually seen as a centerpiece Christmas dish during the Noche Buena feast after attending the midnight mass on Christmas eve. The Philippines is predominantly a Catholic country and during the Spanish colonisation, Catholicism was introduced to the Filipino […]

Blacklockchops-review-foodwithmae1

Blacklock Chops Restaurant Review

I finally got to visit Blacklock Chops after seeing it everywhere on my social media feed! My friend and her family from the Netherlands came to London for a week break and we arranged to meet. I suggested visiting Blacklock because how can you go wrong with meat? Lol!  The Service When we arrived, we […]

Ensaladang na Talong at Itlog na Maalat - Food with Mae-2

Ensaladang Talong at Itlog na Maalat

Charred Aubergine and Salted Egg Salad My Filipino neighbour and I have been exchanging some Filipino foods. They gave me some Filipino empanadas and recently some homemade salted eggs. In return I gave them some Mango float (no bake mango cake) and some Suman (sweet glutinous rice cakes). I was thinking on how I can […]

Filipino Recipes
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