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Inasal na Manok - FoodwithMae-3

Inasal na Manok

A Fragrant Spatchcock Chicken Barbecue with Annatto and Butter Baste. Inasal has the perfect smokey, peppery and citrus balance. Served with a lovely steamy hot ric, a garlicy soy & vinegar dip and Atchara (Filipino Pickles). What is Inasal What is Inasal This chicken barbecue is a regional recipe from Bacolod region, Western Visayas Philippines. […]

Classic Filipino BBQ - FoodwithMae-6

Classic Filipino Pork Barbecue

Inihaw Baboy A Filipino favourite, it’s sweet and tangy barbecue that the whole family would like! What is a classic Filipino BBQ? I’m sure there are many barbecue recipes out there, this recipe however it’s probably unique to Filipinos. It has an unusual ingredient added to make it extra yummy! Filipinos add cola or soda […]

Satti de Zamboanga - FoodwithMae-3-2

Satti de Zamboanga

Beef BBQ with Spicy Gravy It’s summer in London now we are all gearing up for more Barbecue foods and chilling under the sun. I’m going to show you how to make this popular dish from Zamboanga, Mindanao, Southern part of the Philippines called Satti de Zamboanga.  It’s Beef or chicken barbecue sticks served with […]

Spatchcock-Inihaw1-FWM (1 of 1)

Spatchcock Inihaw

BBQ Whole Chicken with Lemongrass The word ‘Inihaw’ literally means to barbecue something. This is a very popular street food in the Philippines. You will see many barbecue stands on the side of the road each with their own inihaw recipe. You can see the smoke from the barbecue from a distance and the amazing […]

Filipino Recipes
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