Currently Browsing: Appetiser 3 articles
Lumpiang Keso
Brie and Cranberry Springrolls We all know Filipinos love Lumpia, it’s our version of springrolls and of our love language. Food in general is our love language, if we feed you that means we love you! This recipe is one of our favourite during the Christmas season. Keso is one of the food items that […]
Vigan Longganisa na Hubad
Naked Garlicky, Tangy and Savoury Filipino Sausages What is Longganisa It’s a Filipino sausage also known as ‘Soriso’ / ‘Tsoriso’. It’s flavoured with local spices and coloured red or yellowy/orangey colour from annatto seeds. This recipe is Vigan Longganisa na Hubad, which literally mean naked sauage. HAHA! There are two main types of Longganisa, sweet which […]
Kikiam
Pork and Prawn Wrapped in Bean Curd What is Kikiam A popular Filipino street food in the Philippines. It’s sausage-like shape with Chinese origins. When it was introduced to the Filipinos, we adapted it and made it our own. Kikiam is sold by street vendors pushing wooden carts equipped with deep frying woks. This street […]