Onion Atchara
Traditionally Atchara is made with green papaya which is eaten alongside either a fried, roasted or grilled food/seafood. Today I also added it to my salads! Which gives my salad depth of flavours.
I have a few atchara on my website too! Including carrots, papaya and cucumbers.
Ingredients
1-2 red onions
1 inch ginger
2 garlic cloves
150ml apple cider vinegar
2 teaspoons salt
1/2 teaspoon honey
1 pinch ground black pepper
Instructions
1
In a jar add the apple cider vinegar, salt, pepper, honey and black pepper. Next add thinly sliced red onions, minced garlic and minced ginger.
2
Put the lid of the jar and give it a good mix. You can serve this straight away or keep it in the fridge for a week.
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