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Ube Xmas Tree10 - Food with Mae-2

Ube Christmas Tree

Purple Yam Puff Pastry Tree There are many things I do but hosting and feeding people is what I love to do and what I’m good at. I have been hosting Supper Clubs and catering for about 12 years. I have developed many Filipino inspired canapes for my clients both for brands and individuals.  If […]

Mini Longganisa Sausage Rolls - Food with Mae-4

Mini Longganisa Sausage Rolls

Wow! Christmas 2023 is coming in fast!  There are many things I do but hosting and feeding people is what I love to do and what I’m good at. I have been hosting Supper Clubs and catering for about 12 years. I have developed many Filipino inspired canapes for my clients both for brands and […]

Smashed Potatoes- Food with Mae-8

Crispy Smashed Potaoes with Mayonana

Today’s generation is so blessed to have everything accessible to them. For instance, they have Social media, which  is an amazing thing of course but it has its downsides too. Having seen a version of this on TikTok, I’m a little late to this trend but I really wanted to try it for a long […]

Smashed Potatoes- Food with Mae-11

Crispy Smashed Potatoes with Beetroot Dip

Today’s generation is so blessed to have everything accessible to them. For instance, they have Social media, which  is an amazing thing of course but it has its downsides too. Having seen a version of this on TikTok, I’m a little late to this trend but I really wanted to try it for a long […]

Lumpiang Baboy-FoodwithMae-2

Lumpiang Baboy

Filipino Spring rolls with pork. Perfect for snacks or as a sharing platter for all occacions. What is Lumpiang Baboy Lumpia is probably the most popular sharing dish in every Filipino party and gatherings. It goes so quickly! This is also known as lumpiang shanghai but there are so many different versions of this dish. […]

Chicken Adobo Pate-FoodwithMae-1

Adobo Paté

Chicken Liver pate in soy and vinegar sauce Filipinos go loco with Adobo! It’s probably the most popular dish and the most tried dish for those who are new to Filipino cuisine. I think the reason for this is that Adobo is simple to make and flavourful when done right. So Filipinos tend to cook […]

Embutido-Steamed Meatloaf-FoodwithMae-3

Embutido

Steamed Meatloaf What is Embutido Embutido has evolved over the years, what was once a sausage dish turned into a meatloaf linked to Philippine history. As one of the colonies of Spain, we naturally inherited some of their food, language and culture. If you have visited the Philippines that would be the first thing you […]

Kinilaw Na Talaba

Fresh Oysters with Kalamansi

Kinilaw Na Talaba Kinilaw means ‘eaten raw’ and the dish varies from region to region which makes it so intriguing and exciting! A region might add coconut milk, another might use a particular vinegar and others will add a particular fruit local to them but the basis of this dish are the same. Kinilaw is very […]

Ukoy-FoodwithMae-2

Ukoy

Shrimp & Vegetable Fritters Crispy deep fried prawns or shrimps with carrots, spring onions, sweet potatoes and beansprouts. *UPDATED RECIPE* What is Ukoy Ukoy or Okoy is usually sold in the streets and eaten as snacks.  In London, I serve this dish as a starter or as a sharing platter at my parties or when […]

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