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Kimchi Stew - Food with Mae-6

Kimchi Jjigae

Kimchi Stew with Pork Belly I made some kimchi a few weeks ago, so my kimchi is pretty fermented already. Perfect to make some jjigae. Using an old or very fermented kimchi is key to this dish, the older the better! Jjagae is very popular to Korean people and now the world knows about it. […]

kimchi - Food with Mae

Kimchi

Fermented Asian Cabbage What is kimchi? Kimchi is a collective term for vegetable dishes that have been salted, seasoned, and fermented. Korean food has become so popular that even I couldn’t resist the temptation to dabble in Korean cuisine and end up loving their cuisine!  Here’s the truth, during the lockdowns I run out of […]

Tilda Firecracker Rice - Food with Mae-11

Fire Cracker Fried Rice with Prawns

A Meal in Minutes! Sometimes you don’t want to slave in the kitchen for a good meal and ordering food is too expensive. Here’s a lovely recipe that my whole family enjoyed. I know it sounds too spicy but it actially isn’t that spicy. My youngest daughter who is not keen on spicy food loved […]

Filipino Recipes and Family Recipes
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