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Ginataan na Hipon
Creamy Prawns Cooked in Coconut Milk with Pumpkin and Green beans. Ginataan is a cooking method in the Philippines, it refers to cooking or braising with coconut milk or ‘Gata’. This cooking method has many varieties, from savoury dishes to sweet dishes. Each region will have their own variation as well as each household. Because […]
Atsara na Pipino
Easy Pickled Cucumber Perfect as a Side Dish or Condiment Atsara or Atchara is a popular pickled side dish or condiment on Filipino tables. It’s usually served with fried dishes or barbeque dishes. Atsara is traditionally made with green unripe papaya and sometimes with raisins. Some will make atsara with chillies and some will leave […]
Kare Kare na Kapiz
Scallops and Vegetables with Peanut Sauce Kare kare is traditionally cooked with oxtail or beef and ground peanuts thickened with rice flour. Peanut butter is a modern way of cooking Kare kare today for ease. As a busy mum I’m always looking for ways to cook something delicious and healthy for the family that don’t […]
Ginisang Sitaw sa Tausi
Stir Fried Green Beans with Salted Black Beans This dish is a delicious, no fuss and quick to make dish. I never realised how much my mum influenced my cooking too. Many of you might know that my Papa (Pepe) taught me how to cook Filipino food and inspired my cooking since I was a […]