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Currently Browsing: Christmas 8 articles

Ube Xmas Tree10 - Food with Mae-2

Ube Christmas Tree

Purple Yam Puff Pastry Tree There are many things I do but hosting and feeding people is what I love to do and what I’m good at. I have been hosting Supper Clubs and catering for about 12 years. I have developed many Filipino inspired canapes for my clients both for brands and individuals.  If […]

Mini Longganisa Sausage Rolls - Food with Mae-4

Mini Longganisa Sausage Rolls

Wow! Christmas 2023 is coming in fast!  There are many things I do but hosting and feeding people is what I love to do and what I’m good at. I have been hosting Supper Clubs and catering for about 12 years. I have developed many Filipino inspired canapes for my clients both for brands and […]

Rellenong Manok - Food with Mae-3

Rellenong Manok

Roasted Chicken Stuffed with Minced Pork, Sausages and Boiled Eggs What is Rellenong Manok Rellenong Manok is usually seen as a centerpiece Christmas dish during the Noche Buena feast after attending the midnight mass on Christmas eve. The Philippines is predominantly a Catholic country and during the Spanish colonisation, Catholicism was introduced to the Filipino […]

LecheFlanCake-FoodwithMae-1-2

Leche Flan Cake

What is Leche Flan Cake Leche Flan Cake also known as Custard Cake and it’s is probably the most decadent Filipino dessert I have ever tried! Not only that you get to eat a delicious cake at the end but the process of making this cake is so magical to me. How the cake batter […]

Puto Bumbong - FoodwithMae-9

Puto Bumbong – Steamed Christmas Rice Cakes

What is Puto Bumbong Puto Bumbong is one of the most popular Christmas related delicacies in the Philippines. It falls into the ‘kakanin’ or rice cakes variety. The word ‘Puto’ means glutinous and ‘Bumbong’ is Bamboo. This rice cake is steamed in a bamboo tube using a special steamer.  Puto Bumbong is made with a […]

Embutido-Steamed Meatloaf-FoodwithMae-3

Embutido

Steamed Meatloaf What is Embutido Embutido has evolved over the years, what was once a sausage dish turned into a meatloaf linked to Philippine history. As one of the colonies of Spain, we naturally inherited some of their food, language and culture. If you have visited the Philippines that would be the first thing you […]

Hammonado-4

Piña Hamondo

Roast Ham with Pineapple Pinya or Pineapple is an abundant fruit in the Philippines. It’s not only used for food but it’s also used for textiles and the pineapple leaves are even used as an alternative to leather! Just like pineapple, Filipinos love pork! I made Hamondao for our Christmas dinner and it was a […]

MaesLechon-2

Mae’s Slow Roasted Pork

As Seen on BBC2 ‘Mary Berry’s Easter Feast’ Lechon, is slow roasted suckling pig and it is a Philippines national treasure, even Anthony Bourdane couldn’t get enough of it. It’s delicious and an all time favourite dish at many Filipino gatherings.  Lechon or Litson [Le-chon] is stuffed with herbs & spices and cooked over coal […]

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