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Tapa- FoodwithMae-3

Flash Lockdown Tapa

Beef Stir Fry Here’s great recipe for lockdown! Tapa is beef stir fry but before it’s cook, we give it some love and care. It’s marinated in soy sauce, pepper & vinegar and it’s dried under the sun, pretty much like a beef jerky then it’s cooked. It’s served with some garlic fried rice, fried […]

Easy Carrots Atchara- FoodwithMae-3

Easy Carrots Pickle

Atchara / Atsara Atchara is a pickle condiment from the Philippines, it has a sweet and sour flavour. This side dish is normally paired with BBQ, Grilled and Fried dishes. What is Atchara Atchara or also known as Atsara is a popular condiment in the Philippines, usually with unripe green papaya and sometimes mixed with […]

Maruya- Banana Fritters - FoodwithMae-4

Banana Fritters

Maruya What is Maruya Maruya are banana fritters usually with ‘Saba’ banana local to Philippines, coated with batter and fried until golden. It’s sprinkled with more sugar to give more sweetness. You can choose your favourite toppings to go with it of course! Let’s talk about ingredients With this recipe, because I live in London […]

Skinless Longganisa - Sweet and Garlic Pork Sausages - FoodwithMae-4

Skinless Sweet & Garlic Pork Sausages

Longganisa Hamonado A popular Filipino sausage with regional variations, usually eaten for breakfast or lunch accompanied with garlic fried rice, fried eggs and salad or Atchara (pickle) on the side. What is Longganisa? This recipe is the hamonado version. It’s sweet, garlicky and salty. An easy recipe that you can make at home, perfect for […]

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