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Ginataan na Hipon - foodwithmae - Prawns (2 of 5)

Ginataan na Hipon

Creamy Prawns Cooked in Coconut Milk with Pumpkin and Green beans.  Ginataan is a cooking method in the Philippines, it refers to cooking or braising with coconut milk or ‘Gata’. This cooking method has many varieties, from savoury dishes to sweet dishes. Each region will have their own variation as well as each household. Because […]

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