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Quick Recipes

20 Minutes Meals

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Chicken Pasta Salad

Kare kare na Kapiz - foodwithmae (7 of 10)

Kare Kare na Kapiz

Vegan Ginataan - Food with Mae_-12

Ginataan na Gulay

Prawns in Burnt Butter and Alamang-Food with Mae-4

Hipon sa Alamang at Butter

Tilda Firecracker Rice - Food with Mae-11

Fire Cracker Fried Rice with Prawns

Ginataang Isda - FoodwithMae-2

Ginataan na Isda

Adobong Manok-Pressure Cooker - Food with Mae-16

Adobo

Pressure Cooker Series Episode 3: Adobo – Chicken Cooked with Soy Sauce and Vinegar What is Adobo Get Exclusive Food with Mae Contents!Subscribe to my Newsletter and receive my eBook! I agree to have my personal information transfered to MailChimp ( more information ) Promise no Spam! You can unsubscribe at any time. The word […]

Bicol Express-Pressure Cooker - Food with Mae-13

Bicol Express

Pressure Cooker Series Episode 2: Pork Belly Cooked in Coconut Milk (mildly spiced) What is Bicol Express According to Wikipedia, The dish was named by Laguna resident, Cely Kalaw, during a cooking competition in the 1970s in Malate, Manila. The name of the dish was inspired by the Bicol Express railway train (Philippine National Railways) […]

Vegan Ginataan - Food with Mae_-12

Ginataan na Gulay

Vegan Vegetables Medly in Coconut Milk Ginataan is a type of stewed or braised Filipino dish cooked with coconut milk. There are many varieties to this dish but the common ingredients are coconut and pumpkin or squash. The word “ginataan” (also spelled as guinataan) is a Filipino cooking method that involves coconut meat or coconut […]

Prawns in Burnt Butter and Alamang-Food with Mae-4

Hipon sa Alamang at Butter

Prawns cooked in Burnt Butter and Shrimp Paste This is for my seafood lovers. The recipe for this dish is Filipino inspired seafood sauce and has a lot of flavours that will surely hit the spot! I like to make plenty and keep some in the fridge or freezer and use some in the future […]

Ensaladang na Talong at Itlog na Maalat - Food with Mae-2

Ensaladang Talong at Itlog na Maalat

Charred Aubergine and Salted Egg Salad My Filipino neighbour and I have been exchanging some Filipino foods. They gave me some Filipino empanadas and recently some homemade salted eggs. In return I gave them some Mango float (no bake mango cake) and some Suman (sweet glutinous rice cakes). Get Exclusive Food with Mae Contents!Subscribe to […]

Kimchi Stew - Food with Mae-6

Kimchi Jjigae

Kimchi Stew with Pork Belly I made some kimchi a few weeks ago, so my kimchi is pretty fermented already. Perfect to make some jjigae. Using an old or very fermented kimchi is key to this dish, the older the better! Jjagae is very popular to Korean people and now the world knows about it. […]

Atsara na Pipino - Food with Mae 3

Atsara na Pipino

Easy Pickled Cucumber Perfect as a Side Dish or Condiment Atsara or Atchara is a popular pickled side dish or condiment on Filipino tables. It’s usually served with fried dishes or barbeque dishes. Atsara is traditionally made with green unripe papaya and sometimes with raisins. Some will make atsara with chillies and some will leave […]

Ginisang Sitaw at Tausi-FoodwithMae (5 of 8) small

Ginisang Sitaw sa Tausi

Stir Fried Green Beans with Salted Black Beans This dish is a delicious, no fuss and quick to make dish. I never realised how much my mum influenced my cooking too. Many of you might know that my Papa (Pepe) taught me how to cook Filipino food and inspired my cooking since I was a […]

Bicol Express-Pressure Cooker - Food with Mae-13

Bicol Express

Pressure Cooker Series Episode 2: Pork Belly Cooked in Coconut Milk (mildly spiced) What is Bicol Express According to Wikipedia, The dish was named by Laguna resident, Cely Kalaw, during a cooking competition in the 1970s in Malate, Manila. The name of the dish was inspired by the Bicol Express railway train (Philippine National Railways) […]

Fried Rice with Molo Fillings- Fridge Find Friday- foodwithmae - (5 of 5)

Fridge Find Friday 1

Fried Rice with Molo Fillings I cook most of the day during the week for my instagram content or for the family and often I have plenty of left overs. I keep them in the fridge or feezer to preserve them and not to waste them. As a mama of two, I sometimes don’t want […]

Filipino Recipes and Family Recipes
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