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oxtail kare kare- FoodwithMae-7

Kare Kare

Oxtail Peanut Stew with Peanut Butter Kare kare is oxtail stew cooked with roasted & grounded peanuts, unsweetened Peanut Butter and vegetables served with white rice. A very comforting and delicious dish that Filipinos LOVE! What is Kare kare? [ka-ri-kari]  Kare Kare has a colourful history, pretty much the same as the Philippines history. There […]

PancitLomi-Chicken-Noodle-Soup (5 of 5)

Chicken Noodle Soup

Chicken Noodle Soup A comforting Chicken noodle soup that will leave you slurping your bowl like no one’s business! What is Pancit Lomi? Batangas Pancit Lomi is one of those dishes that was influenced by our Chinese neighbors. As an example, In 1968 a businessman called To Kim Eng came to the Philippines and settled. […]

Adobong Manok-Pressure Cooker - Food with Mae-16

Adobo

Pressure Cooker Series Episode 3: Adobo – Chicken Cooked with Soy Sauce and Vinegar What is Adobo The word ‘Adobo’ is a borrowed Spanish word ‘Adobar’ meaning to marinade. When Spaniards came to the Philippines, according to the book Memories of Philippine kitchens by Amy Besa and Romy Dorotan, a dish braised with soy sauce […]

CrispyPorkkarekare-Foodwithmae (11 of 17)

Crispy Pork in Peanut Sauce

Lechon Kawali na Kare Kare Kare Kare is usually cooked with oxtail, I wanted to jazz it’s up a little and see what other meat I can use for this dish. Lechon kawali is twice cooked pork belly, it’s first boiled then fried to crisp. It’s a mash up of two Filipino dishes. This dish […]

Lomi - Pressure Cooker - Food with Mae-20

Pancit Lomi

Pressure Cooker Series Episode 4:Pancit Lomi – Chicken Noodle Soup What is Pancit Lomi? Pancit Lomi is a chicken noodle soup with a thick broth and plenty of toppings. The toppings can range from fish balls, kikiam (prawn & pork sausages), boiled eggs, lechon kawali (fried pork) and crackling. This is also accompanied with a […]

Tinola na May Sayote (12 of 13)

Tinola na Manok

Chicken and Ginger Soup “Hindi sa akin yan…Sayo te!” A friend jokingly commented, to many people they know the vegetable as ‘chayote’ in Filipino language it’s ‘sayote’ haha! Tinola is a classic Filipino dish with the chicken, ginger and either chayote or green papaya. When my papa taught me how to cook this dish at […]

Pancit Molo - FoodwithMae (5 of 11)

Pancit Molo

Pork and Prawns Noodle Dumpling Soup. A Filipino version of Wonton Soup Okay okay…let’s get the most asked question about this dish out of the way. Why is it called Pancit (noodle) but it doesn’t have noodles? Well the answer is really simple and staring you right in the face! The wrappers are the noodles! […]

Sinigang - Pressure Cooker - Food with Mae-36

Sinigang na Baboy sa Kamiyas

Pressure Cooker Recipes Ep 5: Sour Soup with Pork Bones and Tree Sorrel Sinigang is a popular Filipino sour soup dish and one of my favorite foods when it’s gloomy and raining or cold in London Town. There are many variations to this dish just like Adobo. It can vary from the protein you use, […]

SinigangNaButongBaboySaSampalok-foodwithmae (17 of 17)

Pork Ribs Sour Soup with Tamarind

Sinigang na Buto ng Baboy sa Sampalok Rain or Shine this dish does not disappoint. I remember my papa would tell me that “a good soup should make you sweat”. He would make some sinigang and as soon as he takes off the heat we would eat it straight away and I love putting so […]

SinigangNaButongBaboySaSampalok-foodwithmae (16 of 17) small

Sinigang na Buto ng Baboy sa Sampalok

Easy Sour Soup Pork Ribs braised in Tamarind paste Sinigang is a popular Filipino sour soup dish and one of my favorite foods when it’s gloomy and raining or cold in London Town. There are many variations to this dish just like Adobo. It can vary from the protein you use, either meat or fish […]

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