Currently Browsing: Winter Warmers 17 articles

oxtail kare kare- FoodwithMae-7

Kare Kare

Oxtail Peanut Stew with Peanut Butter Kare kare is oxtail stew cooked with roasted & grounded peanuts, unsweetened Peanut Butter and vegetables served with white rice. A very comforting and delicious dish that Filipinos LOVE! What is Kare kare? [ka-ri-kari]  Kare Kare has a colourful history, pretty much the same as the Philippines history. There […]

Tinola na May Sayote (12 of 13)

Chicken & Chayote Ginger Soup

Tinola na May Sayote “Hindi sa akin yan…Sayo te!” A friend jokingly commented, to many people they know the vegetable as ‘chayote’ in Filipino language it’s ‘sayote’ haha! Tinola is a classic Filipino dish with the chicken, ginger and either chayote or green papaya. When my papa taught me how to cook this dish at […]

Humba- foodwithmae (3 of 3)

Leyte Humba

Oozing with savoury, sweet flavours and melt in your mouth pork bites, here’s my Braised Pork Belly in soy sauce and vinegar with salted black beans, palm sugar and star anise.  What is Humba? Let’s get this completely clear, Humba is NOT Adobo!  They both are braised with soy sauce and vinegar. Both have bay […]

SinigangNaButongBaboySaSampalok-foodwithmae (17 of 17)

Pork Ribs Sour Soup with Tamarind

Sinigang na Buto ng Baboy sa Sampalok Rain or Shine this dish does not disappoint. I remember my papa would tell me that “a good soup should make you sweat”. He would make some sinigang and as soon as he takes off the heat we would eat it straight away and I love putting so […]

Sinigang na Baboy - Food with Mae-2

Sinigang na Baboy

Sour Soup with Pork Belly, Tamarind and Vegetables

Sopas - Baon London - anddine - delivery (2 of 4)

Sopas

Creamy Chicken Macaroni Soup A comforting one pot wonder that fills you up and cuddle you from the inside.. It’s creamy, filling and soupy just perfect for those cold days and or rainy days. I asked the my daughters what they would like to eat for dinner. It’s been a rainy autumn we are having […]

Pyanggang Manok - Food with Mae-4

Piyanggang Manok

Burnt Coconut Chicken What is Piyanggang Manok Piyangang Manok is braised chicken with a sofrito-like paste called Pamapa Itum and coconut milk. The paste consists of aromatics: Lemongrass, Ginger, Turmeric, Garlic Chillies and Burnt coconut are pounded into a paste. See here on how to make Pamapa Itum. The chicken is marinated and then braised […]

Arrozcaldo-foodwithmae-Chicken-Ginger-Porridge-7

Arroz caldo

Chicken and Rice Porridge with Ginger A comforting dish that will hug you from the inside! Perfect for those gloomy days to feed your soul. Yes, it sounds Spanish but don’t be fooled, this dish is influenced by our Chinese neighbours and closely resembles Congee (a Chinese rice porridge dish). What is Arroz Caldo? Arrozcaldo […]

Ginataang Bili Bilo - FWM_-11

Bilo Bilo

Sticky Rice Balls Pudding in Coconut Milk Sweet creamy pudding with sticky rice balls cooked with fruits, sweet potatoes and tapioca pearls in coconut milk.  What is Ginataang Bilo Bilo? Also known as Binignit or Ginataang Halo Halo and it’s eaten as merienda or snacks and sometimes as a dessert during festivals and celebrations. The […]

Kaldereta - FoodwithMae-4

Kaldereta

A Hearty Beef & Liver Stew with Olives and Tomatoes *RECIPE UPDATED What is Kaldereta or Caldereta Kaldereta’s also known as Caldereta name is derived from the Spanish word caldera meaning cauldron. This dish is one of those dishes that was brought to the Philippines during the Spanish colonisation. The origin is not confirmed but […]

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