Currently Browsing: Pulutan 3 articles

Kwekkwek-3

Deep Fried Quails Eggs in Beer Batter

Kwek-kwek This dish is probably the most underrated Filipino street food in the Philippines. The original recipe doesn’t have any beer with it, my version is taken from England’s fish & chips batter super charged it with beer or sparkling water. It creates bubbles and makes the batter airy and crisp! I love this dish […]

Kinilaw Na Talaba

Fresh Oysters with Kalamansi

Kinilaw Na Talaba Kinilaw means ‘eaten raw’ and the dish varies from region to region which makes it so intriguing and exciting! A region might add coconut milk, another might use a particular vinegar and others will add a particular fruit local to them but the basis of this dish are the same. Kinilaw is very […]

Ukoy-2

Shrimp & Vegetable Fritters

Ukoy Usually sold in the streets and eaten as snacks.  I serve this as a starter or as a sharing plate at my parties. It’s a great finger food and I can assure you it’s one my diners’, family and friends’ favourites! This little gem is fried to a crisp; a mixture of shrimps, beansprouts, […]

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