You must be logged in to bookmark
Log In / Sign Up
You must be logged in to rate
Log In / Sign Up
rate recipe
Avocado Ice Cream - Strawberry Jam - foodwithMae small

Avocado & Strawberry Jam Ice Cream

No Churn Ice Cream with just 4 ingredients that is easy to make and everyone would love it!

Avocado Ice Cream - Strawberry Jam - foodwithMae small


2 large ripe avocados
600ml double cream
1 can of condensed milk
Strawberry jam ( add as much as you like)



Take the stone out of the avocados, scoop the meat out into a bowl and blitz them until you get a paste consistency. Put aside for later.



In a large bowl, add cream and condensed milk. Using an electric hand mixer mix them well but not until it’s thick. Add avocado and mix it again this time until it’s a little thicker but before soft peak.



Transfer the avocado mixture into a container with a lid spoon some strawberry jam onto the mixture, add as much or as little as you want. Bury them and put the lid on. Freeze for 8 hours or overnight.



Take it out of the freezer and enjoy them in a cone or scoop them in a bowl!

This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Get Exclusive Food with Mae Contents!

Subscribe to my weekly newsletter to receive early access to recipes, life updates, vlogs and my product recommendations!

I agree to have my personal information transfered to MailChimp ( more information )

Promise no Spam! You can unsubscribe at any time.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Filipino Recipes & More
Close Cookmode