Flash Lockdown Tapa
Beef Stir Fry
Here’s great recipe for lockdown!
Tapa is beef stir fry but before it’s cook, we give it some love and care. It’s marinated in soy sauce, pepper & vinegar and it’s dried under the sun, pretty much like a beef jerky then it’s cooked. It’s served with some garlic fried rice, fried egg and atchara (pickles) or salad. If you want to make your own atchara or pickle click here to get my recipe. This is how it’s usually prepared in the Philippines, of course there are many regional variations to this and each homes have their own take to this dish too.
My lockdown or quaratine version is quick, easy and also very tasty! I don’t always get the sun in London town so this recipe is perfect. Tapa is usually served at breakfast but you can eat this anytime of the day.
Please see the recipe and directions below.
I love seeing all your food too so please don’t forget to tag me @foodwithmae or use my hashtag #cookalongwithmae . I can’t wait to see all your creations!! Enjoy!